2018
DOI: 10.1007/978-3-319-77338-4
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Pre-Field Screening Protocols for Heat-Tolerant Mutants in Rice

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Cited by 16 publications
(14 citation statements)
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“…MDA content increased in rice (Ma et al 2012, Awasthi et al 2017), soybean (Du et al 2010), Salvinia (Mandal et al 2013), Indian mustard (Saha et al 2016), Stipagrandis and Leymuschinensis (Song et al 2016) on exposure to different stress conditions. Several studies indicate that lipid peroxidation is a common phenomenon in plants under stress, and MDA content is a key indicator of the physiological status of plants (Lakra et al 2015, Sarsu et al 2018). MDA is one of the tools used to study the genetic variation in salt tolerance within different sugarcane cultivars, in which salt‐sensitive cultivars showed a higher MDA level (Chiconato et al 2019).…”
Section: Tools To Study Dynamics Of Membrane Lipids and Trans‐membranmentioning
confidence: 99%
“…MDA content increased in rice (Ma et al 2012, Awasthi et al 2017), soybean (Du et al 2010), Salvinia (Mandal et al 2013), Indian mustard (Saha et al 2016), Stipagrandis and Leymuschinensis (Song et al 2016) on exposure to different stress conditions. Several studies indicate that lipid peroxidation is a common phenomenon in plants under stress, and MDA content is a key indicator of the physiological status of plants (Lakra et al 2015, Sarsu et al 2018). MDA is one of the tools used to study the genetic variation in salt tolerance within different sugarcane cultivars, in which salt‐sensitive cultivars showed a higher MDA level (Chiconato et al 2019).…”
Section: Tools To Study Dynamics Of Membrane Lipids and Trans‐membranmentioning
confidence: 99%
“…Sarsu et al . (2018) mentioned that the effective treatment for heat stress in the greenhouse depends on species, ecotype and cultivar differences in spikelet fertility of rice in response to high-temperature stress. However, the most effective treatment when used N22 as heat-tolerant control is at 39°C for 4 days (6 h/day).…”
Section: Discussionmentioning
confidence: 99%
“…Global warming has a potentially enormous negative impact on crop production. High temperatures have a direct damaging effect on crop development and yields (Sarsu et al ., 2018). Global environmental projections forecast that during the 21st century, global surface temperatures are expected to rise by 1.1–2.9°C for the lowest carbon emission scenarios and by 2.4–6.4°C for the highest emission scenarios (IPCC, 2012).…”
Section: Introductionmentioning
confidence: 99%
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