2019
DOI: 10.1590/0034-737x201966020008
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Powdery mildew damage to the production of BRS 189 cashew plants

Abstract: Powdery mildew damage to the production of BRS 189 cashew plants 1 Powdery mildew, caused by the fungus Pseudoidium anacardii, is currently the most important cashew disease, affecting leaves, inflorescences, and fruits. However, there is a lack of detailed reports associating the effects of P. anacardii to cashew yield. Therefore, the objective of this study was to determine the damage caused by powdery mildew to BRS 189 cashew clone nut, kernel, and peduncles. One experiment was conducted at the Embrapa Agro… Show more

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Cited by 4 publications
(2 citation statements)
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“…No of observed plants Disease severity was determined using leaf symptom expression scale 0 to 5. Zero (0) stands for no infection and 5 stands for the infection of the whole cashew canopy or branches as adapted from (Lichtenzveig et al, 2006;Lima et al, 2019;Molina et al, 2010) with some modification (Fig. 2).…”
Section: Disease Incidence (%) =mentioning
confidence: 99%
“…No of observed plants Disease severity was determined using leaf symptom expression scale 0 to 5. Zero (0) stands for no infection and 5 stands for the infection of the whole cashew canopy or branches as adapted from (Lichtenzveig et al, 2006;Lima et al, 2019;Molina et al, 2010) with some modification (Fig. 2).…”
Section: Disease Incidence (%) =mentioning
confidence: 99%
“…Parmi les nombreux facteurs qui limitent sa production, les maladies ont été citées comme étant à l'origine des coûts de production élevés, de la mauvaise qualité des noix et du faible prix du marché (Dadili et al, 2018). Dans les études menées sur le continent africain, où la production de noix de cajou est une activité agricole importante, aucune étude sur les dommages n'a été réalisée lorsque la maladie est associée à la production de la plante (Joilson et al, 2019). Au Cameroun, une étude récente a permis de mettre en évidence la susceptibilité de l'anacardier aux maladies d'origine fongique (Jules et al, 2020).…”
Section: Introductionunclassified