Poultry by-product meal as a dietary protein source in fall chinook salmon diets

Fowler, Laurie

doi:10.1016/0044-8486(91)90251-2

Cited by 108 publications

(105 citation statements)

References 23 publications

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“…Our results are in agreement with those of Davis and Arnold [33], who observed that co-extruded soybean poultry by-product meal and flash dried poultry by-product meal could efficiently substitute a certain percentage of fish meal in practical diets for juvenile L. vannamei (mean initial wt:GS:D:, 0:37G0:015 g) without an adverse effect on growth performance. Similar results were also observed in chinook salmon Oncorhynchus tschawytscha W. [26] and gilthead seabream [29].…”

Section: Discussionsupporting

confidence: 86%

Effect of replacement of fish meal by meat and bone meal and poultry by-product meal in diets on the growth and immune response of Macrobrachium nipponense

Yang

Xie

et al. 2004

Fish & Shellfish Immunology

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Section: Discussionsupporting

confidence: 86%

Effect of replacement of fish meal by meat and bone meal and poultry by-product meal in diets on the growth and immune response of Macrobrachium nipponense

Yang

Xie

et al. 2004

Fish & Shellfish Immunology

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“…High protein content, readily available and lower price of PBM are an ideal candidate for replacing FM in aquafeeds. However, use of PBM in fish diets sometimes results in reduced growth in fish, especially when replaced more than 50% of FM in diets (Fowler, 1991;Steffens, 1994). The reduced performance for fish was because of amino acid imbalances, as well as a lack of n-3 highly unsaturated fatty acids in the diets containing PBM (Nengas et al, 1999;Yiğit et al, 2006).…”

Section: Chemical Analysismentioning

confidence: 99%

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Gümüş

Aydın²

2013

Turk. J. Fish. Aquat. Sci.

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The effect of replacement of fish meal (FM) with graded level of poultry by-product meal (PBM) in diets on growth performance and fatty acid composition of carp fry (Cyprinus carpio) was examined in the experiment. Five isonitrogenous (34% crude protein), isolipidic (9% crude lipid) and isoenergetic (15.0 MJ/kg DE) experimental diets replacing 0 (control group), 25, 50, 75 and 100% of FM protein by PBM protein were formulated with lysine, methionine and threonine supplementation in order to balance the amino acid profiles of the experimental diets. Each diet was fed to twice daily to apparent satiation of groups of twenty fry (mean weight 0.39 g fish -1) stocked into 65L glass aquaria to maintain three replicates per treatment. At the end of the experiment, body weight gain, specific growth rate, protein efficiency ratio and feed conversion ratio decreased with increased dietary replacement of FM with graded levels of PBM, while condition factor, hepatosomatic indices, viscerosomatic indices and whole body composition did not exhibit significant differences among the experimental groups (P>0.05). There were significant differences in total fatty acid composition of each experimental group. Values of Σn-3 polyunsaturated fatty acids and Σn-3/Σn-6 ratio in the muscle of fish decreased. No significant differences in saturated fatty acids values were observed in fish, while monounsaturated fatty acids values increased as the PBM level increased in the diet. Keywords: Cyprinus carpio, feeding, fishmeal replacement, poultry by-product meal, growth, fatty acids.protein (Hardy, 2010). However, FM is the most expensive and limited availability (Nguyen et al., 2009). Hence, the aquafeed industry has to search for less expensive alternative protein sources to reduce Sazan (Cyprinus carpio) Yavrusunun Büyüme Performansı ve Yağ Asit Kompozisyonu Üzerine Tavuk Kesim Atıkları Ununun Etkisi ÖzetBu çalışmada, aynalı sazan (Cyprinus carpio) yavru yeminde balık unu proteini yerine tavuk kesim atıkları ununun (TKAU) artan seviyelerde kullanımının balıklarda büyüme performansı ve yağ asidi kompozisyonu üzerine etkisi araştırılmıştır. Protein (%34 ham protein), yağ (%9 ham yağ) ve enerji (15,0 MJ/kg SE) değerleri eşit olmak üzere balık unu proteini yerine TKAU proteini %0 (kontrol grubu), %25, %50, %75 ve %100 oranında ilave edilerek beş farklı deneme yemi hazırlanmıştır. Ayrıca hazırlanan yemlerin amino asit içeriklerini dengelemek için lisin, metiyonin ve tironin ilave edilmiştir.Deneme, 65L'lik 15 cam akvaryumun her birinde 20 balık (ortalama ağırlık 0,39 g) olacak şekilde üç tekrarlı olarak planlanmıştır. Deneme grubu balıkları günde iki kez doyuncaya kadar 13 hafta süre ile beslenmiştir. Deneme sonunda, vücut ağırlık kazancı, spesifik büyüme oranı, protein etkinlik oranı ve yem dönüşüm oranı TKAU'nun artan oranlarını içeren yemlerle beslenen balıklarda azalırken, kondüsyon faktörü, hepatosomatik indeks, visserosomatik indeks ve balık eti kimyasal kompozisyonunda önemli bir farklılık görülmemiştir (P>0,05). Deneme grubu b...

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“…It has been stated that the success and sustainability of the shrimp aquaculture industry will depend partly on the reduction of FM usage in shrimp feeds (Yue et al 2012). For this reason, many studies have aimed to replace or reduce FM inclusion in diets by less expensive alternative protein sources, such as algae (Kiron et al 2012), bacteria (Aas et al 2006), plants (Gatlin et al 2007), invertebrates (Barrows and Frost 2014) and by-products (Fowler 1991). Meanwhile, soybean meal (SBM) is known to be one of the most successful replacers of FM, because of its favorable protein content and amino acid profile (McGoogan and Gatlin 1997;Kikuchi 1999), less expensive price than FM and availability (Hardy 2006).…”

mentioning

confidence: 99%

Evaluation of dietary soybean meal as fish meal replacer for juvenile whiteleg shrimp, Litopenaeus vannamei reared in biofloc system

et al. 2017

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Different levels of dietary soybean meal (SBM) as a fish meal (FM) replacer, with and without amino acid supplementation, for whiteleg shrimp, Litopenaeus vannamei reared in the biofloc system was examined in eight weeks of feeding trial. Eight experimental diets consisted of a basal diet with 0% FM replacement by SBM provided in clear sea water without biofloc system (S 0 SW), four diets replacing FM at 0% (S 0 ), 33% (S 33 ), 67% (S 67 ) and 100% (S 100 ) by SBM, and three diets replacing FM at 33% (S 33 A), 67% (S 67 A) and 100% (S 100 A) by SBM supplemented with amino acids (methionine and lysine) in the seawater biofloc system. Results of water quality analyses showed significantly lower total suspended solids and nitrate for S 0 SW group than all other treatments. Diets S 0 and S 33 A resulted in higher weight gain and specific growth rate among all groups, with no significant differences with S 33 group. In addition, whole-body protein and amino acid compositions of shrimp fed S 0 SW were lower than most biofloc groups. Haemolymph parameters showed significant differences in total protein, cholesterol and triglyceride between groups S 0 and S 0 SW. Also, superoxide dismutase activity showed a decreasing trend with increasing replacement level. In conclusion, based on these results, SBM could replace up to 33% of FM with or without amino acid supplementation in juvenile whiteleg shrimp diets reared in the biofloc system.

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Poultry by-product meal as a dietary protein source in fall chinook salmon diets

Cited by 108 publications

References 23 publications

Effect of replacement of fish meal by meat and bone meal and poultry by-product meal in diets on the growth and immune response of Macrobrachium nipponense

Effect of replacement of fish meal by meat and bone meal and poultry by-product meal in diets on the growth and immune response of Macrobrachium nipponense

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Evaluation of dietary soybean meal as fish meal replacer for juvenile whiteleg shrimp, Litopenaeus vannamei reared in biofloc system

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