Potential Use of Polyphenolic Compounds Obtained from Olive Mill Waste Waters on Plant Pathogens and Plant Parasitic Nematodes

Leontopoulos, Stefanos; Skenderidis, Prodromos; Vagelas, Ioannis

doi:10.1007/978-3-030-51034-3_6

Cited by 14 publications

(7 citation statements)

References 291 publications

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“…Stoilova et al (2005) and Perrucci et al (2006) stated the anti-parasitic, antifungal and et al, 1992). Ohri and Kaur (2010) equally reported the potential of polyphenolic compounds in the management of plant parasitic nematodes and this was reiterated by Leontopoulos et al (2020). The wide range of plant metabolites in M. indica could be harnessed in the management of M. incognita.…”

Section: Resultsmentioning

confidence: 96%

Fractions from Mangifera indica as an Alternative in Meloidogyne incognita Management

Fabiyi¹

2022

PJN

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Pesticide residues and metabolites are often found in fruits, vegetables, soil and underground water as contaminants. This necessitated the search for bio-nematicides, accordingly the nematicidal prospect of chromatographic fractions from Mangifera indica as a substitute to synthetic nematicides in the control of Meloidogyne incognita pests of tomato was evaluated. Crude extracts of M. indica bark was fractionated on silica-gel (120-150 mesh) using glass column. The resulting fractions were investigated in screenhouse and field trials. The fractions were equated with carbofuran a synthetic nematicide. Each experimental pot containing 40 kg of pasteurized soil was inoculated with 1000 eggs of M. incognita in the screenhouse, while 2500 eggs was introduced to the base of each tomato plant on the field. Significant (p<0.05) increase was noted in the vegetative growth of treated tomato plants. Fruit weight per plant and number of fruits per plant increased notably as opposed to the untreated tomato plants. Nematode population in root and soil of treated tomato plants also reduced significantly. Terpenes, esters, aldehydes, phenols and ketones were identified as the major constituents of the fractions with partial characterization. The reduction in nematode population in the screenhouse and field signifies that fractions from M. indica could be employed in place of the environmentally undependable synthetic nematicides, while encouraging a sustainable and safe environment in tomato cultivation.

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Section: Resultsmentioning

confidence: 96%

Fractions from Mangifera indica as an Alternative in Meloidogyne incognita Management

Fabiyi¹

2022

PJN

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“…Depending on the carbon structure, these compounds are classified into phenolic acids, flavonoids, and lignans [27,28]. Extraction and application of these bioactive compounds exhibit functional properties that enhance human health [29][30][31][32][33] and play an essential role in organic plant production as plant promoters, fertilizers [34], and phytoprotective materials [35][36][37][38].…”

Section: Phenolic Profile Of Solid Waste Of Pomegranate Juice Processmentioning

confidence: 99%

Technologies and Extraction Methods of Polyphenolic Compounds Derived from Pomegranate (Punica granatum) Peels. A Mini Review

2021

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The interest in using plant by-product extracts as functional ingredients is continuously rising due to environmental and financial prospects. The development of new technologies has led to the achievement of aqueous extracts with high bioactivity that is preferable due to organic solvents nonuse. Recently, widely applied and emerging technologies, such as Simple Stirring, Pressure-Applied Extraction, Enzymatic Extraction, Ultrasound-Assisted Extraction, Pulsed Electric Fields, High Hydrostatic Pressure, Ohmic Heating, Microwave Assistant Extraction and the use of “green” solvents such as the deep eutectic solvents, have been investigated in order to contribute to the minimization of disadvantages on the extraction of bioactive compounds. This review is focused on bioactive compounds derived from pomegranate (Punica granatum) peels and highlighted the most attractive extraction methods. It is believed that these findings could be a useful tool for the pomegranate juices industry to apply an effective and economically viable extraction process, transforming a by-product to a high added value functional product.

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“…Modern life-styles and dietary habits are the main cause of several human modern diseases such as diabetes, hepatitis and cardiovascular issues [1][2][3]. About 1/5 of the known plant species [4] that have participated in pharmaceutical studies cover a wide range of beneficial effects on human health, animal welfare and crop protection by enhancing human health against free radical damage [5][6][7][8][9][10][11][12][13]. The high concentrations of phytochemicals found in plants are accumulated mainly in their fruits and vegetables.…”

Section: Introductionmentioning

confidence: 99%

Goji Berry: Health Promoting Properties

2022

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Since ancient times, it has been noticed that Goji berry fruit juice, roots and leaves consist of ingredients that contain a wide variety of bioactive substances. The consumption of goji berry fruits results in properties which improve the subjective feeling of general well-being. The aim of this work is to present the information from the existing literature on the possible role of goji berry plant parts and their extracts as a functional food. Lycium barbarum Polysaccharides (LBP) and polyphenols are the most researched aspects of fruits associated with the promotion of human health. Goji berry fruits demonstrated anti-oxidative properties that are associated with age-related diseases such as diabetes, atherosclerosis and antitumor and immunoregulatory activities. Bioactive secondary metabolites contained in fruit lead to positive effects for human vision, while other biochemicals contained in the root bark have shown hepatoprotective and inhibitory actions on the rennin/angiotensin system. The results presented so far in the literature verify their use in traditional medicine.

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Potential Use of Polyphenolic Compounds Obtained from Olive Mill Waste Waters on Plant Pathogens and Plant Parasitic Nematodes

Cited by 14 publications

References 291 publications

Fractions from Mangifera indica as an Alternative in Meloidogyne incognita Management

Fractions from Mangifera indica as an Alternative in Meloidogyne incognita Management

Technologies and Extraction Methods of Polyphenolic Compounds Derived from Pomegranate (Punica granatum) Peels. A Mini Review

Goji Berry: Health Promoting Properties

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