2015
DOI: 10.3923/pjn.2015.919.923
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Potential Use of Lemongrass (Cymbopogon winterianus) Residue as Dairy Cow Feed

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Cited by 10 publications
(5 citation statements)
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“…The total VFA production, which resulted from substituting various levels of C. nardus residue, was lower than that recorded in previous studies. From an in vitro evaluation of 100 % Cymbopogon winterianus waste, Manurung et al [23] reported a VFA production rate at 187.57 mM, which strongly contrasts with ACR3 (37.55 mM) and FCR3 (34.79 mM) from the current study. It can be understood that C. winterianus is a superior citronella species compared with C. nardus, where crude fiber content was 5 -12 % higher.…”
Section: Effect Of Pre-ingestive Citronella Residue On In Vitro Rumen...contrasting
confidence: 91%
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“…The total VFA production, which resulted from substituting various levels of C. nardus residue, was lower than that recorded in previous studies. From an in vitro evaluation of 100 % Cymbopogon winterianus waste, Manurung et al [23] reported a VFA production rate at 187.57 mM, which strongly contrasts with ACR3 (37.55 mM) and FCR3 (34.79 mM) from the current study. It can be understood that C. winterianus is a superior citronella species compared with C. nardus, where crude fiber content was 5 -12 % higher.…”
Section: Effect Of Pre-ingestive Citronella Residue On In Vitro Rumen...contrasting
confidence: 91%
“…Chemically or biologically treating CR showed promising improvements to its nutritional profile as a source of fiber feed for tropical ruminants. Manurung et al [23] reported that the crude protein content in Cymbopogon residue (without pre-ingestion) was at 9.72 % DM. A comparative study of the nutritive value of the residue and fresh material of C. nardus by Sari et al [5] showed lower crude protein (5.82 % versus 7.15 % for residue and fresh material, respectively) and NDF (73.67 % versus 70.17 %, respectively) compared with the results of the current study.…”
Section: Effect Of Pre-ingestive Treatment On the Nutritional Values ...mentioning
confidence: 99%
“…The study of Husnaeni et al (2017) reported that 12 days of sea water soaked rice straw produced the higher dry matter digestibility and organic matter compared to unsoaked. Previous studies have reported that ammoniated and fermented C. nardus waste could improve nutrient profile and decrease lignin content compared to untreated C. nardus waste (Manurung et al 2015;Elihasridas et al 2020). However, the comparative studies about soaked and unsoaked of C. nardus pre-treatment with fermentation and ammoniation process are still lacking, especially in Indonesia who produce abundant C. nardus waste.…”
Section: Introductionmentioning
confidence: 99%
“…Cymbopogon nardus also known as lemongrass or citronella grass is local plant of Indonesia and a perennial plant with long and thin leaves and widely used as the producer of essential oils as its second metabolite. C. nardus leaves are extracted to produce essential oil that can be used as raw material for food, pharmaceutical, cosmetics, perfume and even as disinfectant (Manurung et al 2015). Benefits of C. nardus have increased the plantation area into 19,370 hectares and 2,340 ton/years of biomass production in 2017 (Sulaswatty et al 2019).…”
Section: Introductionmentioning
confidence: 99%
“…This biomass can be used as cattle feed, either given directly or processed as silage or hay. It has been studied that residual biomass from citronella oil refinery consist of 9.72% of protein and it is better than rice straw (6.25%) that commonly used as feed in small holder farmer of Indonesia [22]. Residual biomass from citronella oil refinery in Petaling Experimental Station contains 6.82% crude protein, GE 3,891 kcal/kg, crude fiber 44.51%, ash 7.25%, and fat 1.41%.…”
Section: Linking Crop and Livestock At The Farm Levelmentioning
confidence: 99%