In Vitro Nutrient Digestibility and Ruminal Fermentation Characteristics of Ammoniated and Fermented Treatment of Soaked and Unsoaked Cymbopogon nardus Waste

doi:10.47278/journal.ijvs/2022.204

Cited by 6 publications

(6 citation statements)

References 23 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The pattern of OMD is linear with DMD because it constitutes the largest component of DM. This linear pattern has been previously observed by Antonius et al (2023); Elihasridas et al (2023a). The organic material components in the A1B2 treatment are more easily degraded by rumen microbes, resulting in higher OMD than other treatments.…”

Section: Digestibility Of Dry Matter Organic Matter and Crude Proteinsupporting

confidence: 83%

Influence of Protein-Energy Balance on Growth, Production, and Reproduction in Pesisir Heifers

Pazla,

Zain,

Agustin

et al. 2024

AAVS

View full text Add to dashboard Cite

The protein-energy ratio in Pesisir cattle diets plays a role in determining their productivity. We aimed to establish the most effective combination of crude protein (CP) and total digestible nutrients (TDN) in a ration to enhance the productivity of Pesisir heifers. We evaluated consumption, nutrient digestibility, production performance, and the percentage of first estrous in sixteen heifers at 12-15 m and averaging 100.09 kg in a randomized block design with a 2 x 2 x 4 factorial pattern, where factor A represented crude protein, and factor B represented the TDN level of the ration. The treatment combinations were A1B1 (CP 10% and TDN 60%), A1B2 (CP 10% and TDN 65%), A2B1 (CP 12% and TDN 60%), and A2B2 (CP 12% and TDN 65%). The results revealed a significant interaction between factors concerning consumption and nutrient digestibility. However, there was no significant interaction for production performance. Notably, the highest percentage of first estrous was found in heifers that received A1B2. A diet with 10% CP and 65% TDN could increase consumption, feed digestibility, production performance, and the estrous number of Pesisir heifers.

show abstract

Section: Digestibility Of Dry Matter Organic Matter and Crude Proteinsupporting

confidence: 83%

Influence of Protein-Energy Balance on Growth, Production, and Reproduction in Pesisir Heifers

Pazla,

Zain,

Agustin

et al. 2024

AAVS

View full text Add to dashboard Cite

show abstract

“…Based on the results of the first phase of the study, it was found that the crude fiber content decreased with increasing immersion time with betel lime. With lower levels of crude fiber, it will be more easily digested by enzymes produced by rumen microbes, so as to increase the digestibility value of fiber (Jamarun et al 2017b;2017c;Elihasridas et al 2023). However, in this study the digestibility value of the fiber decreased with increasing betel lime dose.…”

Section: Crude Fiber Digestibility Of Cassava Peelcontrasting

confidence: 54%

Decreasing Cyanide Acid Content Through Soaking in Betel Lime: Effect on Chemical Composition and Nutrient Digestibility of Cassava Peel

2023

Int J Vet Sci

View full text Add to dashboard Cite

The use of cassava peel in rations can be increased by reducing cyanide acid levels so that it is not dangerous for ruminants. The purpose of this study was to evaluate the nutrients with the optimum chemical composition and nutrient digestibility of cassava peels treated by soaking in calcium hydroxide or Ca(OH)2. In the first step, cassava peels were soaked in Ca(OH)2 using various dosages (0, 0.25, and 0.50%) and soaking time (1, 2, and 3h). The factorial 3x3 randomized block design with three replications was used to perform this investigation. The second stage was an in vitro investigation to find out the nutrients' digestibility. The results showed that there was a significant decrease (P<0.05) in the crude fiber content and a significant increase (P<0.05) in the nitrogen-free extract (NFE) content of cassava peel with increasing soaking time from 1-3h. There was a significantly different interaction (P<0.05) between calcium hydroxide dose and soaking time on the digestibility of nutrients: dry matter, organic matter, NFE, crude protein and crude fiber. In conclusion, the best soaking time to reduce crude fiber and increase nitrogen-free extract content was 3 hours, and the best nutrients digestibility was found in the treatment combination of 0.50% betel lime and 2h soaking time.

show abstract

“…Pazla et al (2020;2021d;2023c) states that the low crude fiber content in the feed will make it easier for rumen microbial enzymes to penetrate into the feed material for the digestion of food substances. The digestibility of feed is impacted by its chemical composition, and the proportion of fibrous feed significantly affects nutrient digestibility (Jamarun et al 2017c;Yanti et al 2021;Elihasridas et al 2023b).…”

Section: Treatment Of Digestibility In Etawa Crossbreed Dairy Goatsmentioning

confidence: 99%

Milk Evaluation and Nutrient Digestibility of Etawa Crossbreed Dairy Goats Fed Mirasolia diversifolia, Gliricidia sepium, Indigofera zoolingeriana, and Palm Concentrate

2023

Int J Vet Sci

View full text Add to dashboard Cite

This study investigates the impact of unconventional forage mixtures, which include Mirasolia diversifolia (Md), Gliricidia sepium (Gs), Indigofera zoolingeriana (Iz), and palm concentrate (PC), as a substitute for company rations on the feeding, nutrient digestibility, dairy output, and quality of milk in Etawa mixed-breed dairy goats. The study was conducted using a design known as a completely randomized design, involving four distinct ration treatments and replicated four times. The research treatments were as follows: Treatment A served as the company's feed management (60% company forage + 40% company concentrate (CC)), B (60% (Md+Gs) + 15% CC + 25% PC), C (60% (Gs+Iz) + 15% CC + 25% PC), D (60% (Md+Iz) + 15% CC + 25% PC). The parameters measured were ration consumption, nutrient digestibility, milk production and quality. The results showed an insignificant impact (P>0.05) on ration consumption, nutrient digestive efficiency, dairy output, and milk quality. In summary, this study concludes that the use of unconventional forage mixtures consisting of Mirasolia diversifolia, Gliricidia sepium, Indigofera zoolingeriana, and palm concentrate is able to replace company rations as seen in the parameters of consumption, nutrient digestibility, dairy output and milk quality of Etawa crossbreed dairy goat's milk.

show abstract

In Vitro Nutrient Digestibility and Ruminal Fermentation Characteristics of Ammoniated and Fermented Treatment of Soaked and Unsoaked Cymbopogon nardus Waste

Cited by 6 publications

References 23 publications

Influence of Protein-Energy Balance on Growth, Production, and Reproduction in Pesisir Heifers

Influence of Protein-Energy Balance on Growth, Production, and Reproduction in Pesisir Heifers

Decreasing Cyanide Acid Content Through Soaking in Betel Lime: Effect on Chemical Composition and Nutrient Digestibility of Cassava Peel

Milk Evaluation and Nutrient Digestibility of Etawa Crossbreed Dairy Goats Fed Mirasolia diversifolia, Gliricidia sepium, Indigofera zoolingeriana, and Palm Concentrate

Contact Info

Product

Resources

About