1992
DOI: 10.1016/0141-0229(92)90022-g
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Potential of R-2-Hydroxyisocaproate dehydrogenase from Lactobacillus casei for stereospecific reductions

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Cited by 48 publications
(17 citation statements)
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“…VanH has a broader substrate specificity than the usual D-LDHs and is able to utilize 2-ketobutyrate as well as pyruvate. On the other hand, certain Lactobacilli are known to have D-2-hydroxyisocaproate dehydrogenases (D-HicDHs), which utilize still larger aliphatic or aromatic substrates than D-LDHs (7,16,18,22), although their actual physiological role is uncertain. Furthermore, the enzymes purified from Lactobacillus curvatus (17), Enterococcus faecalis (30), and the yeast Rhodotorula graminis (2,3,5,12) have been reported to efficiently catalyze the conversion between benzoylformic acid (C 6 H 5 -CO-COO Ϫ ) and D-mandelic acid (C 6 H 5 -CHOH-COO Ϫ ) and are called D-mandelate dehydrogenases (D-ManDHs) (17), although their crucial relationship to D-LDH remains uncertain (5,12).…”
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confidence: 99%
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“…VanH has a broader substrate specificity than the usual D-LDHs and is able to utilize 2-ketobutyrate as well as pyruvate. On the other hand, certain Lactobacilli are known to have D-2-hydroxyisocaproate dehydrogenases (D-HicDHs), which utilize still larger aliphatic or aromatic substrates than D-LDHs (7,16,18,22), although their actual physiological role is uncertain. Furthermore, the enzymes purified from Lactobacillus curvatus (17), Enterococcus faecalis (30), and the yeast Rhodotorula graminis (2,3,5,12) have been reported to efficiently catalyze the conversion between benzoylformic acid (C 6 H 5 -CO-COO Ϫ ) and D-mandelic acid (C 6 H 5 -CHOH-COO Ϫ ) and are called D-mandelate dehydrogenases (D-ManDHs) (17), although their crucial relationship to D-LDH remains uncertain (5,12).…”
mentioning
confidence: 99%
“…Furthermore, the enzymes purified from Lactobacillus curvatus (17), Enterococcus faecalis (30), and the yeast Rhodotorula graminis (2,3,5,12) have been reported to efficiently catalyze the conversion between benzoylformic acid (C 6 H 5 -CO-COO Ϫ ) and D-mandelic acid (C 6 H 5 -CHOH-COO Ϫ ) and are called D-mandelate dehydrogenases (D-ManDHs) (17), although their crucial relationship to D-LDH remains uncertain (5,12). D-LDH-related enzymes such as D-HicDHs and D-ManDHs are promising for industrial application, because optically active 2-hydroxyacids are valuable for the synthesis of useful compounds (16)(17)(18)30). In the process of screening lactic acid bacteria for D-ManDH activity, we found that E. faecalis IAM 10071 contains two distinct forms of an enzyme that exhibit marked D-ManDH activity.…”
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confidence: 99%
“…These NAD(H)-dependent oxidoreductases are of interest in a variety of fields. Firstly, they are valuable catalysts for the production of the stereospecific isomers of 2-hydroxyacids that are used in the production of semisynthetic antibiotics or pharmaceuticals (32). Secondly, in lactic acid bacteria, hydroxyacid dehydrogenases are believed to be negatively involved in flavor production, since they compete with other enzymes generating flavor compounds from 2-keto acids derived from amino acids (66), while 2-hydroxyacids are not aroma compounds or precursors of flavor compounds.…”
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confidence: 99%
“…It is known that benzoylformate is a favorable substrate for NADdependent D-mandelate dehydrogenases (D-ManDH) that have been purified from L. curvatus (18) and Enterococcus faecalis (36). However, much less information has been ob- (19) exhibit quite similar trends in their substrate specificities, although the former enzyme exhibits still markedly higher activity toward pyruvate and hydroxypyruvate than the latter one ( Fig. 1B and C).…”
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confidence: 93%
“…There is only 40 to 50% amino acid identity among known D-LDHs of different Lactobacillus species, which show significantly different kinetic parameters, such as k cat and K m for substrates (4,7,21,33). Instead of or together with D-LDH, some lactobacilli such as Lactobacillus casei (17,19,25) and L. delbrueckii (5) have D-hydroxyisocaproate dehydrogenases (D-HicDHs), which exhibit high activity not toward pyruvate but 2-ketoacids with larger aliphatic or aromatic side chains at the C-3 position, while L. confusus has L-HicDH, an L-LDH-related enzyme (30). D-HicDHs show 40 to 50% amino acid identity with known Lactobacillus D-LDHs (5, 25, 33), which is comparable to the identity among the D-LDHs, suggesting that these two types of enzymes are particularly related evolutionally.…”
mentioning
confidence: 99%