2022
DOI: 10.3889/oamjms.2022.9650
|View full text |Cite
|
Sign up to set email alerts
|

Potential of Nile Tilapia (Oreochromis niloticus) as an Alternative Complementary Food Ingredient for Stunting Children

Abstract: BACKGROUNDS:The Result of the Basic Health Research 2018 stunting prevalence in Indonesia is 30.8%. One of the potential local foodstuffs in Indonesia is nile Tilapia fish (Oreochromis niloticus). Nile Tilapia fish has a high nutrient content, especially protein, calcium and monounsaturated fatty acids. OBJECTIVES: Analyzed of nutrient content and heavy metal content of lead in Nile Tilapia. METHODS:The study was a laboratory study using raw materials of Nile Tilapia fish . Then analyzed the conten… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
2
0
1

Year Published

2022
2022
2024
2024

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(7 citation statements)
references
References 32 publications
0
2
0
1
Order By: Relevance
“…The high nutritional content in fish is protein, calcium, oleic, palmitic, linoleic, and stearic acids. The highest amino acids are aspartic acid, glutamic acid, arginine lysine, and leucine (Nuryanto et al, 2022). Besides that, fish is also rich in micronutrients such as vitamins and minerals.…”
Section: Resultsmentioning
confidence: 99%
“…The high nutritional content in fish is protein, calcium, oleic, palmitic, linoleic, and stearic acids. The highest amino acids are aspartic acid, glutamic acid, arginine lysine, and leucine (Nuryanto et al, 2022). Besides that, fish is also rich in micronutrients such as vitamins and minerals.…”
Section: Resultsmentioning
confidence: 99%
“…Dalam hal pencegahan stunting, kandungan gizi yang dimiliki ikan Nila dapat membantu memenuhi kebutuhan nutrisi ibu hamil dan bayi. (Nuryanto et al, 2022) mengungkapkan bahwa ikan nila dan sejenisnya terbukti dapat menjadi alternatif pilihan makanan bagi anak-anak penderita stunting dengan kandungan gizi yang tinggi meliputi protein, kalsium, asam lemak oleat, palmitat , linoleat, dan asam stearat. Hal ini sejalan dengan kebutuhan untuk memenuhi nutrisi pada bayi yaitu zat gizi makro dan mikro (makronutrien dan mikronutrien) yang lebih tinggi dibandingkan usia lainnya (Sudiarti, 2021).…”
Section: Gambar 9 Kegiatan Taman Bacaunclassified
“…Nile tilapia (Oreochromis niloticus) is an important freshwater fish in aquaculture production in many countries. Tilapia is widely cultivated in Indonesia because it tastes good, doesn't have many bones, and has a high survival rate (Nuryanto et al, 2022). Nile tilapia has good adaptation to variations in water salinity (Jaspe & Caipang, 2011;Hasbullah et al, 2018), therefore in Indonesia, Nile tilapia has been cultivated in fresh and brackish water ponds.…”
Section: Introductionmentioning
confidence: 99%
“…Nile tilapia has good adaptation to variations in water salinity (Jaspe & Caipang, 2011;Hasbullah et al, 2018), therefore in Indonesia, Nile tilapia has been cultivated in fresh and brackish water ponds. Nile tilapia is a highly nutritious food ingredient containing carbohydrates 2.51%, protein 18.46%, fat 1.98%, ash 1.60%, water 75.44%, and fiber <0.01%, (Nuryanto et al, 2022).…”
Section: Introductionmentioning
confidence: 99%