2016
DOI: 10.21162/pakjas/16.2580
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Potential of Halophytes as Cattle Fodder: A Case-Study in Pakistan

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Cited by 5 publications
(3 citation statements)
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References 8 publications
(9 reference statements)
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“…Shape of pollen subspheroidal, pollen ornamentation microechinateperforate, pore ornamentation sunken, echini arrangement regular, echindensity medium, and number of pores per pollen 19-21 ( Morphology of plants is very important in the identification of plants species (Ali, 2008;Kaplan, 2001). Different qualitative and quantitative morphological studies of different families of plants have been published in Flora of Pakistan including family Caryophyllaceae (Ali, 1980;Ghazanfar, 1986). The qualitative study of plants of the family includes: length of plant, stem, leaves type, length, width, inflorescence, bracts, calyx, sepals, petals, and styles, that were studied in detail.…”
Section: Spergula Arvensismentioning
confidence: 99%
“…Shape of pollen subspheroidal, pollen ornamentation microechinateperforate, pore ornamentation sunken, echini arrangement regular, echindensity medium, and number of pores per pollen 19-21 ( Morphology of plants is very important in the identification of plants species (Ali, 2008;Kaplan, 2001). Different qualitative and quantitative morphological studies of different families of plants have been published in Flora of Pakistan including family Caryophyllaceae (Ali, 1980;Ghazanfar, 1986). The qualitative study of plants of the family includes: length of plant, stem, leaves type, length, width, inflorescence, bracts, calyx, sepals, petals, and styles, that were studied in detail.…”
Section: Spergula Arvensismentioning
confidence: 99%
“…Halophytes, which constitute 1% of the global flora ( Flowers and Colmer, 2008 ), can produce relatively high quantities of consumable biomass in saline areas where non-halophytic species cannot grow or produce only low dry-matter yields ( El Shaer, 2010 ). In addition, in general, the forage produced from saline land has higher forage nutritive values and can improve the quality, nutritional composition, and weight of meat from cattle and sheep ( Sun et al., 2015 ; Ali et al., 2016 ). Hence, the use of naturally salt-tolerant species to provide forage resources in arid and saline environments is an emerging agricultural strategy ( Hessini et al., 2020 ).…”
Section: Introductionmentioning
confidence: 99%
“…In low-rainfall saline regions of the USA, Mexico, and many Asian countries, water for agricultural use is extremely limited. Therefore, local agriculture largely depends on the use of marginal water sources, such as saline water and seawater, and drives the cultivation of plants that can tolerate salt water for a variety of uses ( Ali et al., 2016 ; Ozturk et al., 2018 ; Garza-Torres et al., 2020 ; Hedayati-Firoozabadi et al., 2020 ). Salinity and aridity are also encountered in Mediterranean countries.…”
Section: Introductionmentioning
confidence: 99%