Quinoa is recognized as a crop of great value in terms of tolerance to abiotic stresses and there is growing interest to introduce it in marginal agricultural production systems worldwide. Also, quinoa is one of the most nutritious food crops currently known and the nutritive properties of the crop are seen as a mean to fight malnutrition globally. Various quinoa cultivars have been screened for tolerance to salinity, water-use efficiency and nutritional quality and the positive attributes found in them have created even wider global interest in its cultivation. This paper summarizes 15 years of studies on assessing the potential for introducing the crop in a few countries of the Middle East and North Africa (MENA) and Central Asia regions and describes the key constraints for scaling-up the production under marginal growing conditions in the newly introduced countries.
Quinoa is a highly nutritious food product, being cultivated for several thousand years in South America, and it is recently introduced in Morocco and showed a high potential of adaptation in Morocco. A field study was carried out in the south of Morocco in order to investigate the effects of sowing date on quinoa performance in a series of experiments conducted for adaptation of quinoa. The experiment took place in Agadir, with a test of 10 sowing dates, each 15 days from 1st November to 15th March. Sowing dates affected the growth and productivity due to differences in temperature, precipitation and radiation over the year. Highest seed yield and dry matter yield were obtained when quinoa sown in November and early December. The growing season length has been affected by accumulated radiation. In addition to abiotic factors (temperature, radiation, rainfall) affecting quinoa growth, biotic factors such as downy mildew and weeds affected the yield. Early sowing in November to early December secured good plant development when low temperatures occurred in January and February and downy mildew appeared in March.
Supplying organic matter under deficit irrigation conditions could be a practical solution to compensate the negative effect of water stress. For this purpose, studies in pea as a legume and quinoa as a new drought-tolerant crop were conducted in the south of Morocco between October 2011 and March 2012. Three organic matter levels (0, 5 and 10 t ha À1 ) were supplied as compost amendment combined with 2 irrigation levels (50 and 100% of full irrigation). The results indicate that stomatal conductance and dry matter have been affected significantly (P < 0.05) only by deficit irrigation, while harvested yield was affected significantly (P < 0.05) by both deficit irrigation and organic manure. The highest seed yields (3.3 t ha À1 for quinoa and 5.6 t ha À1 for pea) were recorded under full irrigation and 10 t ha À1 of compost. Results indicated that organic amendment of 10 t ha À1 and 5 t ha À1 significantly (P ≤ 0.05) increased seed yield by 18 and 11% under stress conditions and by 13 and 3% under full irrigation for quinoa and by 24 and 11% under full irrigation and by 41 and 25% under water-deficit irrigation for pea. It can be concluded that organic amendment improved significantly yield and biomass production better under deficit irrigation conditions than under full irrigation. Combining deficit irrigation and organic amendment led to the maximization of crop water productivity.
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