Potential of Dyospirus khaki Baverage as Sources of Natural Antioxidant

Nugraheni, Murien; Windarwati,; Rahmawati, Fri

doi:10.3923/pjn.2013.620.627

Cited by 6 publications

(5 citation statements)

References 33 publications

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“…Also extracts prepared from fresh fruits had higher antioxidant effects in DPPH and ABST scavenging models than the extracts prepared from dried fruits (Michels et al, 2000). Nugraheni and Rahmawati (2013). reported that the Indonesian persimmon, D. kaki has been used to prepare beverages which has significant potential to be used as a source of natural antioxidant.…”

Section: Antioxidant Effect Of Persimmonmentioning

confidence: 99%

“…In the diet-induced obesity mouse model, feeding of persimmon significantly attenuated the elevation in plasma lipids (totalcholesterol, triglyceride, LDL cholesterol) (Nugraheni & Rahmawati, 2013). In male db/db mice (leptin receptor-deficient mice), administration of proanthocyanidins reduced hyperglycemia through reduction of serum glucose and glycosylated protein levels, and hyperlipidemia (reduction of triglyceride, total cholesterol, and nonesterified fatty acids) (Yano et al, 2005).…”

Section: Antidiabetic Ad Antiobesity Effects Of Persimmonmentioning

confidence: 99%

“…The persimmon fruit, Dyospirus kaki , is known to contain many bioactive compounds including polyphenols and carotenoids along with dietary fiber and minerals (Kawase et al, 2003). Recent studies have shown that the Mopan Dyospirus kaki possesses antitumor and multidrug resistance reversal properties (Park et al, 2017), hypocholesterolemic and antioxidant effects (Lee et al, 2006), Antidiabetic effects (Matsumoto et al, 2006) and prevents the rise in plasma lipids (Nugraheni et al, 2013). These beneficial properties of persimmon fruits are believed to be associated with several biologically active compounds present in them, including antioxidants, vitamins, phenols, and carotenoids.…”

Section: Pharmacological Importance Of Persimmon To Human Healthmentioning

confidence: 99%

“…Nugraheni and Rahmawati (2013). reported that the Indonesian persimmon, D. kaki has been used to prepare beverages which has significant potential to be used as a source of natural antioxidant.…”

Section: Pharmacological Importance Of Persimmon To Human Healthmentioning

confidence: 99%

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Exotic god fruit, persimmon (Diospyros kaki): Pharmacological importance and human health aspects

Choudhary

Singh

Upadhyay‬

et al. 2022

eFood

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The persimmon fruit (Diospyros kaki) belonging to the family Ebenaceae, is a famous conventional Korean medicinal herb. Calyx of persimmon has been used to prepare herbal drinks in Korea, China, and Japan due to its various functional ingredients, including fructose, glucose, and triterpenoid. In addition, persimmon is generally used as traditional medicine in Korea for the treatment of asthma, chronic bronchitis, and cough. Various useful constituents have been isolated and characterized from Diospyros species, including naphthaquinones, triterpenoids, and steroids. The fruit's nutritional composition comprising 80.3% water, 0.58% protein, 0.19% total lipids, 18.6% total carbohydrates and some minerals, and up to 1.48 g and 7.5 mg total dietary fiber, and ascorbic acid, respectively. Specifically, a flavonoid, fisetin, present in persimmon is associated with killing breast cancer cells without harming normal breast cells, thus contributing to the programmed eradication of colon and prostate cancer cells. Some other notable compounds reported from the various parts of the plant and their extracts have significant pharmaceutical values due to their antioxidant, anticancer, anti-aging, and cytotoxic activities. It is, therefore, high time to promote the consumption of exotic fruits with a rich source of natural antioxidants as a functional supplement to the human diet, with a view to increase the disease protection efficacy.

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Section: Antioxidant Effect Of Persimmonmentioning

confidence: 99%

Section: Antidiabetic Ad Antiobesity Effects Of Persimmonmentioning

confidence: 99%

Section: Pharmacological Importance Of Persimmon To Human Healthmentioning

confidence: 99%

Section: Pharmacological Importance Of Persimmon To Human Healthmentioning

confidence: 99%

See 2 more Smart Citations

Exotic god fruit, persimmon (Diospyros kaki): Pharmacological importance and human health aspects

Choudhary

Singh

Upadhyay‬

et al. 2022

eFood

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show abstract

“…The global annual production of persimmon exceeded 5.75 million tons [ 3 ], with a rising trend in demand and consumption. Persimmon is beneficial to health and contains high amounts of phenolic compounds, carotenoids, fiber, vitamins, and minerals with a high antioxidant capacity [ 4 , 5 , 6 ]. Xiaowen An et al [ 7 ] reported that fermented persimmon beverages contain a lot amount of organo-oxygen compounds, prenol lipids, fatty acyls, flavonoids, carboxylic acids, and derivatives.…”

Section: Introductionmentioning

confidence: 99%

Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of Action

Wang

Hao

et al. 2023

Foods

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Due to the high sugar content of Mopan persimmon, which has an annual output of more than 0.5 million tons in China, it can be processed to make fruit wine. In this study, a strain of yeast screened from different persimmon samples was used for persimmon wine fermentation. The optimal conditions of persimmon wine fermentation were determined through single-factor experiments as follows: Yeast addition of 0.08 g/kg; a fermentation temperature of 28 °C; sucrose addition of 18%; and pectinase addition of 0.01%. Under these conditions, the alcohol content of persimmon wine reached 12.9%. The addition of pectinase during persimmon wine fermentation was found to decompose pectin at high speed, reduce the viscosity of the fermentation liquid, increase the dissolved oxygen content in the fermentation liquid, promote the growth and reproduction of yeast, and effectively convert the sugars into alcohol. After fermentation, alcohol, residual sugars, and total phenolic content with or without pectinase treatment were 12.9 and 4.4%, 2.2 and 13.4 g/L, and 738.7 and 302 µg/mL, respectively. Scanning electron microscopy (SEM) results showed that compared with the mash without pectinase treatment, the mash with pectinase had a larger network structure and more pores and yeasts.

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Total Polyphenol, Flavonoid, and Proanthocyanidin Contents and Biological Activities of Inula Graveolens Collected from Chebba (Tunisia) Salt Marsh

Sellem

Chakchouk-Mtibaa

Smaoui

et al. 2021

Journal of Herbs, Spices & Medicinal Plants

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Potential of Dyospirus khaki Baverage as Sources of Natural Antioxidant

Cited by 6 publications

References 33 publications

Exotic god fruit, persimmon (Diospyros kaki): Pharmacological importance and human health aspects

Exotic god fruit, persimmon (Diospyros kaki): Pharmacological importance and human health aspects

Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of Action

Total Polyphenol, Flavonoid, and Proanthocyanidin Contents and Biological Activities of Inula Graveolens Collected from Chebba (Tunisia) Salt Marsh

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