Potential of compost for sustainable crop production and soil health

Ahmad, Sharjeel; Khalid, Rabia; Abbas, Saira; Hayat, Rifat; Ahmed, Iftikhar

doi:10.1016/b978-0-12-822098-6.00005-7

Cited by 4 publications

(2 citation statements)

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“…Compost, a key element in sustainable waste management, results from the aerobic decomposition of organic matter like kitchen scraps, yard waste, and agricultural residues. It enhances soil structure, water retention, and microbial activity [84][85][86]. Composting can be categorized into various types based on the method and materials used, including home composting, vermicomposting (using earthworms to accelerate decomposition) [87], bokashi (a method involving fermentation) [88], and large-scale industrial composting.…”

Section: Plant-based Fertilizers a Compostmentioning

confidence: 99%

Rooted in Nature: The Rise, Challenges, and Potential of Organic Farming and Fertilizers in Agroecosystems

Panday,

Bhusal,

Das

et al. 2024

Sustainability

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Organic farming, which is deeply rooted in traditional agricultural practices, has witnessed a profound evolution over the last century. Transitioning from a grassroots initiative resisting the industrialization of agriculture to a global industry, organic farming now plays a pivotal role in addressing contemporary challenges related to environmental health, sustainability, and food safety. Despite the growing consumer demand for organic products and market access, organic farming has its challenges. This paper discusses the origin and evolution of organic farming with an emphasis on different types of organic fertilizers, benefits, and challenges. Nutrient variability and the slow-release nature of organic fertilizer often do not meet crop demands and can substantially reduce yield. Some organic fertilizers, like manure and biosolids, can provide a higher yield benefit, but there are environmental and health risks associated with them. Weed and pest management in organic farming can be labor-intensive and increase costs. Inefficient planning of organic farming and rapid transition can also create food insecurity. This paper also gives a brief account of the current certification process for organic fertilizers and their technicalities. It showcases how the holistic approach of organic farming extends beyond production, including strategies like reducing food waste and building self-sufficient farming communities. These practices contribute to a more sustainable agricultural system, reducing environmental impacts and supporting local economies. Future technological innovations, especially in precision agriculture and bio-physicochemical models, can help in formulating targeted organic fertilizers.

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Section: Plant-based Fertilizers a Compostmentioning

confidence: 99%

Rooted in Nature: The Rise, Challenges, and Potential of Organic Farming and Fertilizers in Agroecosystems

Panday,

Bhusal,

Das

et al. 2024

Sustainability

View full text Add to dashboard Cite

show abstract

“…Normal composting involving aerobic decomposition proceeds with the following phases: (i) fermentation, (ii) acid formation, (iii) thermophilic activity, and (iv) temperature decline [53]. Shortening the thermophilic activity phase during the degradation phase can delay the maturity period [54].…”

Section: A C C E P T E Dmentioning

confidence: 99%