Potential of Chokeberry ( Aronia Melanocarpa L.) as a Therapeutic Food

Ćujić, Nada; Kardum, Nevena; Šavikin, Katarina; Zdunić, Gordana; Janković, Teodora; Menković, Nebojša

doi:10.1016/b978-0-12-811517-6.00007-6

Cited by 6 publications

(8 citation statements)

References 106 publications

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“…Polymeric procyanidins were identified as the major class of polyphenolic compounds and represent 66% of the fruit's polyphenols. Polymeric flavan-3-ols are composed predominantly of (−)-epicatechin as constitutive units of procyanidins connected mainly with C4-C6 and C4-C8 bonds [5,9]. Research shows that almost 40% of the antioxidant activity of chokeberries is attributable to procyanidins [34].…”

Section: Procyanidinsmentioning

confidence: 99%

“…Regular consumption of fruits, vegetables and other food rich in antioxidants is often associated with improvement in overall health and lower incidences of chronic diseases [5]. With over 8000 known representatives in the plant kingdom, polyphenols are the most abundant and important dietary antioxidants [5,25]. The high content of polyphenols is responsible for the strong antioxidant properties of chokeberries and their products [11].…”

Section: Beneficial Health Properties Of Chokeberry Fruits 31 Antioxi...mentioning

confidence: 99%

“…Hypertension is the major contributor to cardiovascular and related disease development, associated with endothelial dysfunction and oxidative stress [5,48]. Regular juice drinking resulted in the reduction of total cholesterol, LDL (low-density lipoprotein) cholesterol and triglycerides levels and induced a significant decrease in the systolic and diastolic blood pressure in men with mild hypercholesterolemia [49].…”

Section: Cardiovascular Disordermentioning

confidence: 99%

“…(red chokeberry), whereas the third entity is a hybrid of the two mentioned species, called Aronia prunifolia, purple chokeberry [4]. Since its strong resistance to cold, the crop can be grown not only in milder climate conditions but also at temperatures below −35 • C [5]. The Aronia shrubs grow to a maximum height of 2-3 m and have umbels of 20-30 small white flowers, from May to June, that ripen into black berries 6-13 mm in diameter, weighing 0.5-2 g [6].…”

Section: Introductionmentioning

confidence: 99%

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Aronia melanocarpa Products and By-Products for Health and Nutrition: A Review

Jurendić¹,

Ščetar

2021

Antioxidants

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Due to factors such as cultivar, fertilization, maturation or climate conditions, as well as the date of their harvest, chokeberries (Aronia melanocarpa) differ in their content of minerals, vitamins, carbohydrates, amino acids, organic acids, fats, aroma compounds and especially polyphenols, substances exerting a beneficial impact on health. The total content of the most important ingredients, polyphenolic compounds, influence many proven chokeberry activities like antioxidative, anti-inflammatory, hypotensive, antiviral, anticancer, antiplatelet, antidiabetic and antiatherosclerotic, respectively. Polyphenolic compounds such as anthocyanins, flavonoids, procyanidins and phenolic acids in different rates and amounts are responsible for all mentioned activities. In the human body, they undergo different biotransformative processes strengthening their bioactivity inside and outside cells. The popularity of chokeberry has been significant lately because of its effects on human health and not just because of its nutritional value. The main interest in this review has been refocused on the chokeberry benefits to human health, nutritional contribution of its components, particularly polyphenolic compounds, and its physiological effects.

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Section: Procyanidinsmentioning

confidence: 99%

Section: Beneficial Health Properties Of Chokeberry Fruits 31 Antioxi...mentioning

confidence: 99%

Section: Cardiovascular Disordermentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Aronia melanocarpa Products and By-Products for Health and Nutrition: A Review

Jurendić¹,

Ščetar

2021

Antioxidants

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“…The aronia extract is used as an ingredient in foods, beverages, pharmaceuticals and cosmetics, primarily as a natural herbal antioxidant replacing synthetic antioxidants [11]. In addition to the antioxidant activity, aronia also exhibits antiinflammatory, antidiabetic, antimutagenic, immunomodulatory, antiproliferative and anticancer effects [10 -12].…”

Section: Introductionmentioning

confidence: 99%

The treatment effect on the antioxidant activity of aronia products

Ilić¹,

Ćirić²,

Vitošević³

et al. 2018

Adv Techol

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In the last decade, agricultural producers in Serbia have been massively reoriented to aronia (Aronia) cultivation. Due to low and inadequately organized purchase, the accumulation of large amounts of aronia forced the producers to organize and start processing. The most common and most represented products of aronia in our market are cold pressed juice, pasteurized sweet syrup and liqueur. Processing can affect a decrease of the bioactive components concentration, as well as the reduction of beneficial effects on the human organism. The antioxidant activity of cold pressed aronia juice, pasteurized sweet aronia syrup and liqueur obtained in double processing of aronia (candied aronia) was studied using the DPPH (1.1-diphenyl-2-picrylhydrazyl radical) test. The cold pressed juice has shown a higher antioxidant activity compared to the pasteurized sweet syrup. It was noticed that the antioxidant activity of liqueur from candied aronia was preserved but markedly decreased. So far, fresh aronia has mainly been used for the liqueur production, but candied aronia has been proved as an appropriate raw material, too. The liqueur obtained in that way could be applied in food and beverage industry as a substitute for synthetic antioxidants, food colors and aromas.

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A Review of the Nutritional Profile, Chemical Composition and Potential Health Benefits of Aronia melanocarpa (Chokeberry) Berries and Products

Aksoy

2023

Turkish JAF Sci.Tech.

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Aronia melnocarpa, commonly known as chokeberry, originates from the eastern region of North America and belongs to the Rosaceae family within the Maloideae subfamily. The sour taste of fresh chokeberries makes them infrequently eaten as is, but they find extensive use in the food industry for creating fruit juices, fruit teas, wines, jams, jellies, and dietary supplements. Chokeberries represent a source of a wide range of bioactive compounds with potential health benefits for humans. Among the effects supporting human health are antidiabetic, anti-inflammatory, antimicrobial, and anticancer properties, as well as protection for the heart, liver, and nervous system. The abundant presence of polyphenols, such as phenolic acids, flavonols, anthocyanins, flavanols, and proanthocyanidins, plays a crucial role in conferring the remarkable bioactivity of chokeberries. These compounds are responsible for many of the health benefits associated with the consumption of chokeberries. Chokeberry fruits and their derived products showcase notable antioxidant properties and have the potential to promote health by effectively reducing the formation of free radicals. In this review, a comprehensive analysis of scientific research has been conducted to explore the polyphenolic compounds found in chokeberries, as well as their antioxidant potential. The findings in this review are likely to have a significant impact on future research focused on developing functional food products based on chokeberries. Chokeberries possess the potential to serve as food constituents intentionally crafted to augment antioxidant capacity. However, similar to other natural plants and medicinal products, conducting extensive research is crucial to assess the antioxidant potential, safety, and mechanisms of action of chokeberries. Therefore, the aim is to make a positive contribution to the continuation of research on the positive effects of chokeberry on health.

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Potential of Chokeberry ( Aronia Melanocarpa L.) as a Therapeutic Food

Cited by 6 publications

References 106 publications

Aronia melanocarpa Products and By-Products for Health and Nutrition: A Review

Aronia melanocarpa Products and By-Products for Health and Nutrition: A Review

The treatment effect on the antioxidant activity of aronia products

A Review of the Nutritional Profile, Chemical Composition and Potential Health Benefits of Aronia melanocarpa (Chokeberry) Berries and Products

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