2015
DOI: 10.3389/fmicb.2015.00310
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Potential changes in bacterial metabolism associated with increased water temperature and nutrient inputs in tropical humic lagoons

Abstract: Temperature and nutrient concentrations regulate aquatic bacterial metabolism. However, few studies have focused on the effect of the interaction between these factors on bacterial processes, and none have been performed in tropical aquatic ecosystems. We analyzed the main and interactive effects of changes in water temperature and N and P concentrations on bacterioplankton production (BP), bacterioplankton respiration (BR) and bacterial growth efficiency (BGE) in tropical coastal lagoons. We used a factorial … Show more

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Cited by 41 publications
(34 citation statements)
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References 43 publications
(71 reference statements)
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“…), but not always (Scofield et al . ), possibly because sufficient organic nutrients may be available to fulfil the microorganism demand.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…), but not always (Scofield et al . ), possibly because sufficient organic nutrients may be available to fulfil the microorganism demand.…”
Section: Discussionmentioning
confidence: 99%
“…Fertilisation often decreases soil respiration rates (Janssens et al 2010), but it is not clear whether this pattern is due to increasing CUE with fertilisation ( Agren et al 2013), or to a reduction in microbial biomass in fertilised treatments (Riggs & Hobbie 2016). Adding inorganic nutrients to aquatic systems generally increases CUE (Manzoni et al 2012), but not always (Scofield et al 2015), possibly because sufficient organic nutrients may be available to fulfil the microorganism demand. A further layer of complexity is added when considering the possible trade-offs between growth rate and C-use efficiency (Lipson 2015).…”
Section: Evidence Of Stoichiometric Constraints On C-use Efficiencymentioning
confidence: 99%
“…The lagoon is intermittently connected to the ocean [such systems have been previously described as Intermittently Closed and Open Lakes and Lagoons or ICOLLs (Roy et al, 2001)], while also receiving inflows from nutrient rich freshwater sources (streams, groundwater) draining a farmed catchment. These factors contribute to large temporal variation in water salinity, nutrient levels, phytoplankton biomass (Schallenberg et al, 2010) and probably also microbial communities (Scofield et al, 2015). Similar lagoon systems act as net sinks of land derived nitrogen (N) and phosphorus (P) (Kjerfve, 1994), but diverse outcomes for deposited N are possible upon eutrophication (Taylor et al, 1996; Howarth and Marino, 2006; Nixon and Fulweiler, 2009; Glibert et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…Despite their importance, few studies have considered the bacterial communities of tropical inland aquatic ecosystems (Roland et al, 2010) or coastal lagoons (Abreu et al, 1992;Hsieh et al, 2012;MacCord et al, 2013;They et al, 2013) and almost none have dealt with tropical coastal lagoons (Scofield et al, 2015). Among the existing studies, very few have been conducted on bacterial communities and most of them have been based on culture-dependent methods (Lizárraga-Partida et al, 1987.…”
Section: Introductionmentioning
confidence: 99%