Potential bioavailability of calcium, magnesium, iron, manganese and zinc from seeds of different chickpea and peanut landraces

Dragičević, Vesna; Kratovalieva, Suzana; Dimov, Zoran; Babić, Vojka; Kresović, Branka; Kravić, Natalija

doi:10.5601/jelem.2016.21.4.1377

Cited by 5 publications

(4 citation statements)

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“…However, the results do not show any agreement with previous research on big onion by Ariyama et al as the amount of minerals was lot lower than that of findings in this study (Ariyama et al., 2007). Although the mineral content is high, it is necessary to consider the bioavailability of these minerals (Dragicevic et al., 2018). In recent period, iron has attracted the attention of nutritionists due to severity of the deficiency disorders.…”

Section: Resultsmentioning

confidence: 99%

Studies on assessment of safety and nutritional quality of shallot waste fractions

Bhosale

Varghese

Thivya

et al. 2020

J. Food Process. Preserv.

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The production and processing of shallot expels different waste that has never been emphasized for composition and potential applications. These waste streams were initially analyzed for safety. Further, they were analyzed for sugar profile, fatty acid profile, mineral profile, and phytochemicals. The waste streams were found safe for application in food systems. All the streams were found rich in fiber and shallot peel contains 54.76%, highest among all. The fatty acid profile of fat extracted from shallot waste showed the abundance of saturated fatty acids in peel, stalk, and petiole. Unlike other, shallot flower fat contains 55.44% and 31.69% of linoleic (omega‐6 fatty acid) and oleic acid (omega‐9 fatty acids), respectively. Moreover, waste streams were good source of minerals and most significantly petiole contains 2,355.730 mg/kg iron. The waste streams were also found to contain a spectrum of phytochemicals and most significant compound is β‐sitosterol found in all waste streams. Practical applications Shallot (Allium cepa var. aggregatum) is widely consumed throughout the world. Distinct production practices and processing of shallot expel various waste viz. peel, stalk, flower, and petiole. Most of these waste end up in landfill causing environmental pollution. Moreover, disposal as mere waste causes losses of various high value active compounds. Peel from Allium cepa L. has been studied widely for its composition and application and found to be rich in the active compounds such as quercetin, fructo‐oligosacharides, etc. However, such compositional data are not available for shallot wastes affecting its utilization. The compositional study of shallot waste may pave the way for its effective utilization directly as food ingredient or source of active compounds. In a nutshell, shallot waste are cheap source of various active compounds, soluble and insoluble dietary fibers, flavoring oil, and their effective utilization may give mutual economic and environmental benefits to producers and processors. This study emphasized the onion waste as a potential source for various food application.

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Section: Resultsmentioning

confidence: 99%

Studies on assessment of safety and nutritional quality of shallot waste fractions

Bhosale

Varghese

Thivya

et al. 2020

J. Food Process. Preserv.

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“…Chickpea genotypes with lower levels of phytic acid and phenolics had increased Ca bioavailability, regardless of their Ca concentrations in the seeds (Sharma et al, 1996). Chickpea is a seed with a relatively low phytate content and a good source of mineral elements, including Ca, so this plant could be a favorable candidate for increased concentrations of Ca in breeding programs (Dragicevic et al, 2018). However, the concentration of phytate alone is not always responsible for inhibited Ca bioavailability, while a synergistic role of protein and phytate seems to have a fundamental role in the context of Ca bioavailability.…”

Section: Antinutrients and Bioavailabilitymentioning

confidence: 99%

Calcium Biofortification of Crops–Challenges and Projected Benefits

Knez

Stangoulis

2021

Front. Plant Sci.

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Despite Calcium (Ca) being an essential nutrient for humans, deficiency of Ca is becoming an ensuing public health problem worldwide. Breeding staple crops with higher Ca concentrations is a sustainable long-term strategy for alleviating Ca deficiency, and particular criteria for a successful breeding initiative need to be in place. This paper discusses current challenges and projected benefits of Ca-biofortified crops. The most important features of Ca nutrition in plants are presented along with explicit recommendations for additional exploration of this important issue. In order for Ca-biofortified crops to be successfully developed, tested, and effectively implemented in most vulnerable populations, further research is required.

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“…However, Yousefi [27] [33] stated that if the consumption of nutrients causes a balance between nutrients in soil and plant, it can have a positive effect on the growth and production of crops. On the other hand, researchers have linked the decline in growth and crops production with the competition of Zn with other elements in absorption [3], the existence of known and/or unknown interaction between Zn and other elements [34], the activity of certain enzymes that affect plant metabolism [30], decrease in plant photosynthesis [35,36], and a decrease in chlorophyll synthesis [34]. Research by Liagat et al [37] demonstrated that Zn application could increase grain yield in cotton.…”

Section: Effect Of Cultivar and Foliar Treatments On Yield And Its Componentsmentioning

confidence: 99%

“…Chickpea (Cicer arietinum) is one of the most important food legume crops which is grown as a source of cheap protein for human. Chickpea contains 13-33% protein, 40-55% carbohydrate, 4-10% oil (50% oleic and 40% linoleic acid) [1], B-group vitamins (thiamin, riboflavin, and niacin) [2], folate, β-carotene, and mineral elements such as Zn, Se, Fe, Ca, Mg, K, Cu, and P [3]. In Iran, chickpea is cultivated on an area of 433,356 hectares with an annual seed production of 177,493 tones and average seed yield of 409.6 kg/ha [4].…”

Section: Introductionmentioning

confidence: 99%

Effect of foliar fertilization with zinc and manganese sulfate on yield, dry matter accumulation, and zinc and manganese contents in leaf and seed of chickpea (Cicer arietinum)

2019

jabb

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To investigate the effects of zinc (Zn) and manganese (Mn) foliar fertilization on yield, dry matter accumulation, Zn and Mn concentrations in leaf and seed of chickpea cultivars, a field experiment was conducted in 2014. The experimental design was a split plot in randomized complete block with three replications. The phenological stages recorded were as follows: Emergence, flowering, 50% flowering, and harvest maturity. At harvest, economic yield and its components, biological yield, harvest index, stem, leaf, pod, seed, and total dry weight were measured. The Zn and Mn contents were determined by atomic absorption spectrometry. The results indicated that the spraying of Zn and Mn elements did not have a significant effect on the time from emergence to 50% flowering and the time from emergence to maturation. Spraying treatments had a significant effect on dry weight of stems, leaves, pods, seeds, and total plant. In all three cultivars, Zn spraying had the greatest effect on the plant height, number of pods per plant, number of seeds per plant, 100-seed weight, grain yield, biological yield, and dry weight of leaves, seeds, and total plant, while Mn spraying had the greatest effect on the increase in stem and pod dry weight and protein content.

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Potential bioavailability of calcium, magnesium, iron, manganese and zinc from seeds of different chickpea and peanut landraces

Cited by 5 publications

References 0 publications

Studies on assessment of safety and nutritional quality of shallot waste fractions

Studies on assessment of safety and nutritional quality of shallot waste fractions

Calcium Biofortification of Crops–Challenges and Projected Benefits

Effect of foliar fertilization with zinc and manganese sulfate on yield, dry matter accumulation, and zinc and manganese contents in leaf and seed of chickpea (Cicer arietinum)

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