Potencialidade De Indicação Geográfica Do Licuri Do Semiárido Baiano Sob a Ótica Do Círculo Virtuoso Da Qualidade

Silva, Kelle Fernandes; Lima, Ângela Maria Ferreira; Silva, Marcelo Santana

doi:10.54399/rbgdr.v18i1.6291

Cited by 4 publications

(1 citation statement)

References 7 publications

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“…Geographical Indications (GIs) seek to distinguish the geographical origin of a particular product or service (Ribeiro et al, 2020;Silva et al, 2022). They provide recognition and confidence about the origin of the product, standardization of production, and the possibility of inserting the territory in commercial competitiveness (Caldas et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Coffee Production and Geographical Indications (GI): An Analysis of the World Panorama and the Brazilian Reality

Silva¹,

Saldanha²,

Martins³

et al. 2023

JSD

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Coffee cultivation is of great importance in the world economy. Due to consumers' demand for products with quality and geographic certification, the topic is relevant. The research objective is to portray the international and Brazilian scenario of the coffee production chain, based on production and Geographical Indications (GIs) for the product. The research is classified as exploratory and descriptive in relation to the approach, and as bibliographical and documental in relation to the means of investigation. It was found that the world's largest coffee producers are Brazil, Vietnam, Colombia, and Indonesia. There was a reduction in world production for the 2021/22 crop, due to the low production of arabica coffee in Brazil, but for the 2022/23 crop, an increase in this production is estimated. Most coffee-producing countries follow specific legislation to protect Geographical Indications and others protect them through trademarks. In Brazil, the definition of GI is explained by its species, Indication of Origin (IO), and Denomination of Origin (DO). Brazil is the second with the highest number of GIs for coffee in the world. El Salvador has a GI that represents the entire coffee value chain. Indonesia is the country with the highest number of GIs for coffee in the world and has state support for its promotion. Given this scenario, there is a need to develop public policies aimed at this product. It is indicated for future research the study of these policies and the performance of bodies responsible for the consolidation of GIs in their respective countries.

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Section: Introductionmentioning

confidence: 99%

Coffee Production and Geographical Indications (GI): An Analysis of the World Panorama and the Brazilian Reality

Silva¹,

Saldanha²,

Martins³

et al. 2023

JSD

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Diagnosis and Obstacles Related to the Production Chain of Cachaça in the Context of Geographical Indications

Saldanha,

Silva,

Martins

et al. 2023

RGSA

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Objective: To analyze regulatory and public policy, economic, agronomic, infrastructure, and technological barriers in the context of Geographical Indications. Method: This study was carried out from the perspective of exploratory research since it is a conceptual approach, which investigates the main characteristics of the studied phenomenon. Considering the way in which the data were obtained, it consists of a bibliographical study of a qualitative nature, which has the cachaça productive chain as its central element. Results and conclusion: It is observed that the foundation of the GI is based on the relationship between natural resources, the organization of social and economic processes, and cultural and power relations. The obstacles highlighted from the point of view of specialists directly affect the development process of the cachaça production chain, but it is a historically important activity for Brazil. Research implications: They range from direct support to the cachaça industry and the formulation of public policies to the advancement of academic knowledge and the strengthening of regional culture and economy. It contributes to multiple aspects of society, highlighting the relevance of Geographical Indications. Originality/value: The identification of critical obstacles in the cachaça production chain, deepening the understanding of the complex relationship between natural resources, culture, and social and economic processes in the formation of Geographical Indications (GIs) in Brazil fills an important gap in the context of the growing recognition of GIs in Brazil.

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Diagnóstico do potencial de indicação geográfica do café da Chapada Diamantina-Bahia sob a ótica da metodologia do SEBRAE

Lima,

Dos Santos,

Santana

et al. 2023

R. G. Secr.

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O Brasil é um dos maiores produtores e consumidores de café no mundo. Dentro desse panorama, algumas regiões do país apresentam características edafoclimáticas favoráveis e/ou saber-fazer diferenciado para a sua produção, o que resulta em um produto singular. A fim de promover a proteção, diferenciação e valorização desses produtos, esforços têm sido feitos para registrar a Indicação Geográfica (IG). O presente artigo consiste na análise do potencial para Indicação Geográfica do café da Chapada Diamantina, na Bahia. Para tanto, foi realizado um estudo de caso através da metodologia para identificação de potenciais Indicações Geográficas brasileiras do Sebrae, para levantamento de dados com as cooperativas da região. Com base nos critérios avaliados foi possível constatar que a região possui as competências necessárias para a obtenção do selo junto ao Instituto Nacional de Propriedade Intelectual.

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Potencialidade De Indicação Geográfica Do Licuri Do Semiárido Baiano Sob a Ótica Do Círculo Virtuoso Da Qualidade

Cited by 4 publications

References 7 publications

Coffee Production and Geographical Indications (GI): An Analysis of the World Panorama and the Brazilian Reality

Coffee Production and Geographical Indications (GI): An Analysis of the World Panorama and the Brazilian Reality

Diagnosis and Obstacles Related to the Production Chain of Cachaça in the Context of Geographical Indications

Diagnóstico do potencial de indicação geográfica do café da Chapada Diamantina-Bahia sob a ótica da metodologia do SEBRAE

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