Minerals in Animal and Human Nutrition 2003
DOI: 10.1016/b978-0-444-51367-0.50007-6
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Potassium

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“…However, at death the mean plasma magnesium concentrations of both these groups of ewes were within accepted normal ranges (>0·73 mmol/litre, Todd 1969). As non‐lactating sheep are less susceptible to hypomagnesaemic tetany than lactating sheep, they were given almost twice as much potassium chloride and citric acid, raising the estimated dietary potassium concentration to approximately 47 g/kg dm, similar to the levels found in highly fertilised grass (McDowell 1992).…”
Section: Discussionmentioning
confidence: 99%
“…However, at death the mean plasma magnesium concentrations of both these groups of ewes were within accepted normal ranges (>0·73 mmol/litre, Todd 1969). As non‐lactating sheep are less susceptible to hypomagnesaemic tetany than lactating sheep, they were given almost twice as much potassium chloride and citric acid, raising the estimated dietary potassium concentration to approximately 47 g/kg dm, similar to the levels found in highly fertilised grass (McDowell 1992).…”
Section: Discussionmentioning
confidence: 99%