2015
DOI: 10.3923/rjsb.2015.91.97
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Potassium, Calcium and Sodium Distribution in Different Part of Common Vegetable Plants Grown under Field Condition

Abstract: A field experiment was conducted to investigate the distribution of Potassium, Sodium, Calcium in different parts of commonly used vegetables. Complete Randomize Design (CRD) was followed for the experiment. Seeds of nine vegetable plants were collected and cultivated. After 45 days, vegetables were harvested and nutrient concentration in different parts of nine vegetables (leaf, petiole and stem) was measured. The distribution order of potassium, sodium, calcium concentration among leaves, petioles and stems … Show more

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“…5 and 6). Similar results were obtained by Halder et al 49 who stated that the accumulation of K among the vegetable parts was higher in the stems (ranged from1.64 ± 0.04% to 9.96 ± 0.04%) as compared to in the leaves (ranged from 0.14 ± 0.02% to 4.39 ± 0.01%). However, the distribution of Fe in the plant obtained in the present work contradicted with Olowu et al 50 who stated that leaves had a higher Fe content as compared to stems.…”
Section: Elemental Characterization Of Micronutrients Macronutrientssupporting
confidence: 90%
“…5 and 6). Similar results were obtained by Halder et al 49 who stated that the accumulation of K among the vegetable parts was higher in the stems (ranged from1.64 ± 0.04% to 9.96 ± 0.04%) as compared to in the leaves (ranged from 0.14 ± 0.02% to 4.39 ± 0.01%). However, the distribution of Fe in the plant obtained in the present work contradicted with Olowu et al 50 who stated that leaves had a higher Fe content as compared to stems.…”
Section: Elemental Characterization Of Micronutrients Macronutrientssupporting
confidence: 90%