“…Inactivation of gidA has shown to slow the growth by approximately 10e20% in a number of bacteria like S. enterica, S. mutans, P. aeruginosa, A. hydrophila, and E. coli [11,16,17,33,58,60,64,70]. In contrast, studies in S. pyogenes and P. fluorescens have shown no difference between wild-type and gidA mutant growth [59,62]. This conflicting data, particularly amongst bacteria of the same genus, fails to suggest a common mechanism associated with GidA in bacterial growth.…”