“…This genus has an exceptional capacity to produce a wide variety of antibiotics, some of them of the polyketide type such as 2,4-diacetylphloroglucinol (DAPG), mupirocin and pyoluteorin (Bender et al, 1999;Kankariya et al, 2019), as well as pyrrolnitrin, compounds derived from phenazine, and cyclic lipopeptides such as orphamide A, Pseudofactin and viscosin (Figure 2) (Quan et al, 2010;Jang et al, 2013;Ma et al, 2016;Malviya et al, 2020), the production of these compounds is modulated by exogenous, biotic or abiotic factors, such as the addition of fertilizers, the carbon source and the minerals that influence their synthesis. For example, the addition of glucose to the growth medium of Pseudomonas significantly increases the production of DAPG, while the supplementation of the culture medium with phosphate represses its synthesis (Kumar et al, 2017;Kankariya et al, 2019). DAPG is a phenolic-type antibiotic, a broad spectrum of inhibition against bacteria, fungi, nematodes has been reported, it has been associated with suppressive soils and is a key component in the biocontrol of root and seedling diseases; such as black root rot in tobacco plants, control of phytopathogenic fungi such as Thielaviopsis basicola, Pythium ultimum, Gaeumannomyces graminis var tritici (Keel et al, 1990;Bender et al, 1999;Weller et al, 2007;Kankariya et al, 2019;Keswani et al, 2020); likewise, it has been observed that, at low concentrations, it has beneficial effects on plant growth.…”