Postprandial Thermogenesis Is Increased 100% on a High-Protein, Low-Fat Diet<i>versus</i>a High-Carbohydrate, Low-Fat Diet in Healthy, Young Women

Johnston, Carol S.; Day, Carol S; Swan, Pamela D.

doi:10.1080/07315724.2002.10719194

Cited by 151 publications

(122 citation statements)

References 27 publications

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“…Similarly, delaying the time of an 302 identical meal of about 3-h for a week did not change postprandial energy expenditure, but decreased CHOknown to exert a greater effect on energy expenditure [36][37]. It is possible that with a mixed meal we could 306 have found lower values of DIT and lower differences between the morning and evening tests.…”

Section: Energy Expenditure and Metabolic Responses To Mealsmentioning

confidence: 77%

Is the timing of caloric intake associated with variation in diet-induced thermogenesis and in the metabolic pattern? A randomized cross-over study

et al. 2015

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Section: Energy Expenditure and Metabolic Responses To Mealsmentioning

confidence: 77%

Is the timing of caloric intake associated with variation in diet-induced thermogenesis and in the metabolic pattern? A randomized cross-over study

et al. 2015

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“…With HP intake, excess nitrogen needs to be disposed by urea synthesis and glucose must be synthesized de novo (Kuhla et al, 2010) which are highly energy consuming processes. Thus, high protein diets provide less net energy than isoenergetic Control diets (Johnston et al, 2002;Lacroix et al, 2004;Pichon et al, 2006), which is reflected in the lower fat pad mass of dams fed an HP diet during lactation. Maternal kidney mass responded to an HP diet with an increase and in particular in the dams fed an HP diet during gestation and lactation.…”

Section: Discussionmentioning

confidence: 99%

“…low protein, restricted energy intake) on pregnancy outcome in humans (Godfrey et al, 1996) and animals (Ozanne et al, 2004;Rees et al, 2006;Fagundes et al, 2007). High-protein (HP) diets have been shown to cause weight loss by inducing longer postprandial satiety and increase dietary thermogenesis that led to a lower subsequent energy intake (Johnston et al, 2002;Halton and Hu, 2004). In obese and diabetic individuals, a higher utilization of fat reserves and improved glucose homeostasis was reported while subjected to diets containing higher protein contents (Farnsworth et al, 2003;Layman et al, 2003).…”

Section: Introductionmentioning

confidence: 99%

High-protein diet during gestation and lactation affects mammary gland mRNA abundance, milk composition and pre-weaning litter growth in mice

Kucia

Langhammer

Görs

et al. 2011

Animal

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We evaluated the effect of a high-protein diet (HP) on pregnancy, lactational and rearing success in mice. At the time of mating, females were randomly assigned to isoenergetic diets with HP (40% w/w) or control protein levels (C; 20%). After parturition, half of the dams were fed the other diet throughout lactation resulting in four dietary groups: CC (C diet during gestation and lactation), CHP (C diet during gestation and HP diet during lactation), HPC (HP diet during gestation and C diet during lactation) and HPHP (HP diet during gestation and lactation). Maternal and offspring body mass was monitored. Measurements of maternal mammary gland (MG), kidney and abdominal fat pad masses, MG histology and MG mRNA abundance, as well as milk composition were taken at selected time points. HP diet decreased abdominal fat and increased kidney mass of lactating dams. Litter mass at birth was lower in HP than in C dams (14.8 v. 16.8 g). Dams fed an HP diet during lactation showed 5% less food intake (10.4 v. 10.9 g/day) and lower body and MG mass. On day 14 of lactation, the proportion of MG parenchyma was lower in dams fed an HP diet during gestation as compared to dams fed a C diet (64.8% v. 75.8%). Abundance of MG a-lactalbumin, b-casein, whey acidic protein, xanthine oxidoreductase mRNA at mid-lactation was decreased in all groups receiving an HP diet either during gestation and/or lactation. Milk lactose content was lower in dams fed an HP diet during lactation compared to dams fed a C diet (1.6% v. 2.0%). On days 14, 18 and 21 of lactation total litter mass was lower in litters of dams fed an HP diet during lactation, and the pups' relative kidney mass was greater than in litters suckled by dams receiving a C diet. These findings indicate that excess protein intake in reproducing mice has adverse effects on offspring early in their postnatal growth as a consequence of impaired lactational function.

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“…8,[11][12][13] However, many of the earlier studies were not of sufficient duration nor did investigators employ appropriate measurement systems and protocols for quantitatively evaluating the magnitude of this difference following intake of carefully designed liquid meals. 11,12 Our results show that over the 7 h postmeal evaluation period, the between-meal difference for the two study formulas was only approximately 98 kJ (23 kcal) or 4% of the ingested 2510 kJ (600 kcal) meal. Although relatively small in magnitude, if replicated every day for a high-sugar beverage consuming subject and left uncompensated for by reduced food intake, this would result in a total energy storage of 35.1 MJ (8395 kcal) over 1 y, equivalent to a weight gain of approximately 1 kg.…”

Section: Thermic Effectmentioning

confidence: 99%

Added thermogenic and satiety effects of a mixed nutrient vs a sugar-only beverage

St‐Onge

Rubiano

et al. 2004

Int J Obes

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OBJECTIVE:To examine the effects of a sugar-only (SO) beverage vs one containing a mixed-nutrient (MN) composition on energy expenditure and feelings of hunger and satiety. HYPOTHESIS: A beverage containing a mixed macronutrient composition will lead to greater thermic effect of food and feelings of fullness than an isocaloric beverage containing only sugar. RESEARCH METHODS AND PROCEDURES: Adults were randomly assigned to receive a 2510 kJ (600 kcal) SO liquid formula followed by an isovolumic, isoenergetic, MN liquid formula with an energy distribution of 17% protein, 67% carbohydrates as sucrose and corn syrup solids, and 16% fat, or vice versa, in a crossover design. The carbohydrate source in the two beverages was identical: 1:1 ratio of sucrose and corn syrup solids (25 dextrose equivalents). The thermic response was calculated as the 7 h deviation from resting metabolic rate (RMR). Subjects provided hunger/satiety ratings and other related information by visual analog scales at regular intervals throughout the study period. RESULTS: In all, 20 subjects completed the protocol; one was removed from the thermic effect analysis due to discrepant RMRs. Following beverage ingestion, SO and MN liquid meals produced 7 h thermic effects of (X7s.e.m.) 274.1727.6 kJ (65.576.6 kcal) and 372.0733.9 kJ (88.978.1 kcal), respectively, resulting in a significant (Po0.01) difference between meals (D ¼ 97.9735.1 kJ [23.478.4 kcal]). Analysis of satiety ratings using area under the curve analysis showed greater feelings of satiety (Po0.05) with MN compared to SO consumption. Also, subjects felt that they could eat less (Po0.05) after consumption of the MN vs SO beverage. DISCUSSION: In comparison to MN beverages, SO beverages are associated with a relatively high-energy retention without accompanying subjective hunger/fullness compensations, suggesting a basis for their role in long-term unintentional weight gain in healthy adults.

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Postprandial Thermogenesis Is Increased 100% on a High-Protein, Low-Fat Dietversusa High-Carbohydrate, Low-Fat Diet in Healthy, Young Women

Cited by 151 publications

References 27 publications

Is the timing of caloric intake associated with variation in diet-induced thermogenesis and in the metabolic pattern? A randomized cross-over study

Is the timing of caloric intake associated with variation in diet-induced thermogenesis and in the metabolic pattern? A randomized cross-over study

High-protein diet during gestation and lactation affects mammary gland mRNA abundance, milk composition and pre-weaning litter growth in mice

Added thermogenic and satiety effects of a mixed nutrient vs a sugar-only beverage

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