Postprandial lipidemia is normal in non-obese type 2 diabetic patients with relatively preserved insulin secretion

Postprandial thrombin activatable fibrinolysis inhibitor and markers of endothelial dysfunction in type 2 diabetic patients

“…Main fasting laboratory results in patients and control subjects are shown in Table 1 and have been reported in more detail elsewhere [13]. As expected, postprandial glucose was higher in patients than in controls, but no significant differences were found between both groups in postprandial triglycerides [13].…”

“…Their main features are shown in Table 1 and have previously been described in detail [13]. Patients taking drugs or being in situations known to interfere with lipoprotein metabolism were excluded (established nephropathy, lipid-lowering drugs, steroids, nonselective b-blockers, or high-dose diuretics).…”

“…Insulin and glucose were also measured at 1, 2, 3, 4, 5, and 6 hours after the meal, and triglyceride concentrations at 2, 3, 4, 5, 6, and 8 hours. The methods used have previously been described in detail [13]. The homeostasis assessment model (HOMA) was used to estimate insulin resistance, and areas under the curve (AUCs) were calculated by the trapezoid rule.…”

Determinants of postprandial triglyceride and glucose responses after two consecutive fat-rich or carbohydrate-rich meals in normoglycemic women and in women with type 2 diabetes mellitus: the Hoorn Prandial Study

“…Alternatively, the lack of association between markers of insulin resistance and postprandial triglycerides in NGM and T2DM may refer to a relatively preserved insulin secretion in both populations. A preserved insulin secretion has been found to be associated with normal postprandial triglycerides responses, even in patients with T2DM [27].…”

Effect of Dose of Fat and Fat Content of the Maintenance Diet on Postprandial Serum Triglyceride in Rats

“…Evidence from recent studies indicates that this elevation is an independent risk factor for coronary artery disease (1)(2)(3)(4)(5). An oral fat loading (or tolerance) test, as a part of a clinical examination, can provide information on this risk factor (6)(7)(8)(9)(10)(11)(12).…”