2011
DOI: 10.12659/msm.882048
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Post-prandial endothelial dysfunction is ameliorated following weight loss in obese premenopausal women

Abstract: SummaryBackgroundEndothelial dysfunction and postprandial hyperglycemia represent independent risk factors for cardiovascular diseases. Obesity is connected with endothelial impairments; however, it is unclear whether weight loss can modify endothelial function during the postprandial period. The aim of this study was to evaluate endothelial response (post-ischemic forearm blood flow, PIFBF) in a fasted state and following ingestion of 75g glucose before and after very low caloric diet (VLCD).Material/Methods4… Show more

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Cited by 12 publications
(6 citation statements)
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“…In other words, fasting glucose concentrations normalised with weight loss after the obese phase, while glucose AUC failed to completely normalise. Both obesity and hyperglycaemia are risk factors for the development of endothelial dysfunction ( 6 , 34 ) , and weight loss may improve postprandial endothelial dysfunction ( 35 , 36 ) . Hyperglycaemia may induce endothelial dysfunction by initiating pro-inflammatory events such as increases in NF-κB and TNF-α concentrations followed by the overproduction of reactive oxygen species and inhibition of endothelium-dependent NO synthase ( 5 , 8 , 37 ) .…”
Section: Discussionmentioning
confidence: 99%
“…In other words, fasting glucose concentrations normalised with weight loss after the obese phase, while glucose AUC failed to completely normalise. Both obesity and hyperglycaemia are risk factors for the development of endothelial dysfunction ( 6 , 34 ) , and weight loss may improve postprandial endothelial dysfunction ( 35 , 36 ) . Hyperglycaemia may induce endothelial dysfunction by initiating pro-inflammatory events such as increases in NF-κB and TNF-α concentrations followed by the overproduction of reactive oxygen species and inhibition of endothelium-dependent NO synthase ( 5 , 8 , 37 ) .…”
Section: Discussionmentioning
confidence: 99%
“…Undoubtedly, weight reduction, even in less than 5% [20] , may result in clinically important health improvements, with fewer propensities for Type 2 diabetes, hypertension, heart disease, and endothelial dysfunction [21] , [22] .…”
Section: Discussionmentioning
confidence: 99%
“…Water volume plethysmography was replaced by the use of a Silastic tube that encircled the limb and was filled with mercury. 5,[10][11][12] Because the limb increases volume when the veins are occluded, this would, in turn, stretch the Silastic tubing and change the electrical resistance in the mercury. This technique has been used continuously since the 1950s as a gold standard for measuring limb blood flow.…”
Section: Venous Occlusion Plethysmographymentioning
confidence: 99%
“…Figure11. Illustrated here is the blood flow response to 4 min of occlusion in 10 Koreans after a high-fat meal before and after two weeks of vitamin administration.…”
mentioning
confidence: 99%