Possibilities of Liquid Chromatography Mass Spectrometry
                    (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat
                    Products: A Mini Review

Harlina, Putri Widyanti; Maritha, Vevi; Musfiroh, Ida; Huda, Syamsul; Sukri, Nandi; Muchtaridi, Muchtaridi

doi:10.5851/kosfa.2022.e37

Cited by 25 publications

(10 citation statements)

References 92 publications

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“…However, as this study was a review of previous research within a relatively limited field, concluding that its results represent global research trends in the field of animal agriculture and food may be difficult; hence, continuous monitoring through additional follow-up studies is warranted. [110], [111], [112], [113], [114], [115], [116] Malt Genomic DNA; inflammation; Pediococcus acidilactici; periodontitis; Porphyromonas gingivalis [106] Meat Gut microbiota; meat; protein digestion; proteolytic enzyme; sous-vide [117] Meat products Authentication; essential oils; lipidomics; liquid chromatography-mass spectrometry; low-salt meat products; low-sodium meat products; meat product; metabolomics; nanoemulsion; natural preservative; natural salt replacers; salt alternatives; salt-modifying; salt reduction [118], [119], [120] Meat water-holding capacity; whey; whey protein; whipping cream; whipping property; yogurt [122], [123], [124], [125], [126], [127], [128], [129], [130], [131], [132], [133],…”

Section: Discussionmentioning

confidence: 99%

Study on the current research trends and future agenda in animal products: an Asian perspective

Lee,

Mariano

et al. 2023

J Anim Sci Technol

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This study aimed to analyze the leading research materials and research trends related to livestock food in Asia in recent years and propose future research agendas to ultimately contribute to the development of related livestock species. On analyzing more than 200 relevant articles, a high frequency of studies on livestock species and products with large breeding scales and vast markets was observed. Asia possesses the largest pig population and most extensive pork market, followed by that of beef, chicken, and milk; moreover, blood and egg markets have also been studied. Regarding research keywords, “meat quality” and “probiotics” were the most common, followed by “antioxidants”, which have been extensively studied in the past, and “cultured meat”, which has recently gained traction. The future research agenda for meat products is expected to be dominated by alternative livestock products, such as cultured and plant-derived meats; improved meat product functionality and safety; the environmental impacts of livestock farming; and animal welfare research. The future research agenda for dairy products is anticipated to include animal welfare, dairy production, probiotic-based development of high-quality functional dairy products, the development of alternative dairy products, and the advancement of lactose-free or personalized dairy products. However, determining the extent to which the various research articles’ findings have been applied in real-world industry proved challenging, and research related to animal food laws and policies and consumer surveys was lacking. In addition, studies on alternatives for sustainable livestock development could not be identified. Therefore, future research may augment industrial application, and multidisciplinary research related to animal food laws and policies as well as eco-friendly livestock production should be strengthened.

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Section: Discussionmentioning

confidence: 99%

Study on the current research trends and future agenda in animal products: an Asian perspective

Lee,

Mariano

et al. 2023

J Anim Sci Technol

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“…Since metabolomics analysis quantifies only about 15%–30% of total metabolites present in a system ( Misra et al, 2018 ), metabolomic analysis using a single platform is bound to limitation as it might only generate limited information ( Gagaoua et al, 2021 ). Common analytical tools used to separate various metabolites include gas chromatography, liquid chromatography, capillary electrophoresis, and nuclear magnetic resonance (NMR; Baharum and Azizan, 2018 ; Eom et al, 2022 ; Harlina et al, 2022 ; Kwon et al, 2022 ; Ramanathan et al, 2020 ; Wang et al, 2022 ).…”

Section: Metabolomics Approach To Improve Meat Quality and Taste Char...mentioning

confidence: 99%

Multi-Omics Approaches to Improve Meat Quality and Taste Characteristics

Hwang,

Lee,

Lim

et al. 2023

Food Sci Anim Resour

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With rapid advances in meat science in recent decades, changes in meat quality during the pre-slaughter phase of muscle growth and the post-slaughter process from muscle to meat have been investigated. Commonly used techniques have evolved from early physicochemical indicators such as meat color, tenderness, water holding capacity, flavor, and pH to various omic tools such as genomics, transcriptomics, proteomics, and metabolomics to explore fundamental molecular mechanisms and screen biomarkers related to meat quality and taste characteristics. This review highlights the application of omics and integrated multi-omics in meat quality and taste characteristics studies. It also discusses challenges and future perspectives of multi-omics technology to improve meat quality and taste. Consequently, multi-omics techniques can elucidate the molecular mechanisms responsible for changes of meat quality at transcriptome, proteome, and metabolome levels. In addition, the application of multi-omics technology has great potential for exploring and identifying biomarkers for meat quality and quality control that can make it easier to optimize production processes in the meat industry.

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“…Pilihan bentuk sediaan ini dapat menjadikan sarana untuk memenuhi kebutuhan zat besi pada anak (Brilliantina et al, 2021). Salah satu bahan utama pembuatan soft candy adalah gelatin yang perlu diperhatikan kehalalannya (Harlina et al, 2022).…”

Section: A Pendahuluanunclassified

Pendampingan Pembuatan Soft Candy Semangka, Nutrisi Halal Pemenuhan Zat Besi Sebagai Upaya Pencegahan Stunting

Vevi Maritha,

Arum Suproborini,

Puri Ratna Kartini

et al. 2023

ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknolog

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Prevalence of stunting in children in Indonesia at the national level is around 37%. Various efforts are made to reduce and prevent the incidence of stunting, one of the efforts to overcome this is the fulfillment of nutrition in children. one of the efforts to overcome this is the fulfillment of nutrition in children. One of One of the micronutrients that is important for child growth is iron. Lack of iron deficiency can cause stunting and impaired cognitive development in children. children. Iron is found in many foods, including watermelon. At Some people dislike the consumption of fruit directly. This becomes a challenge in itself where there needs to be an effort to process watermelon fruit into a dosage form that is favored by children, namely soft candy. One of one of the main ingredients for making soft candy is gelatin which needs to be considered its halalness. Therefore, there is assistance in making watermelon soft candy as halal nutrition to meet the iron needs of children as an effort to prevent stunting in MT Annisa, MT Annisa, MT Annisa, MT Annisa, MT Annisa. to prevent stunting in MT Annisa, Madiun City. The method in this activity begins with a pretest, then socialization and workshops, and ends with a posttest. The pretest results showed that only 9.09%, while the posttest results were 54.55% of residents who understood the knowledge and process of making halal watermelon soft candy for making halal watermelon soft candy for stunting prevention nutrition. This shows an increase in community knowledge after attending socialization and workshop looks different.

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Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review

Cited by 25 publications

References 92 publications

Study on the current research trends and future agenda in animal products: an Asian perspective

Study on the current research trends and future agenda in animal products: an Asian perspective

Multi-Omics Approaches to Improve Meat Quality and Taste Characteristics

Pendampingan Pembuatan Soft Candy Semangka, Nutrisi Halal Pemenuhan Zat Besi Sebagai Upaya Pencegahan Stunting

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