1977
DOI: 10.1007/bf02533353
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Positional isomers of unsaturated fatty acids in rat liver lipids

Abstract: The fatty acids of liver lipids from rats raised on a fat free diet from the 30th to the 90th day after birth were analyzed with special regard to the detection of positional isomers of mono-, di-, tri-, and tetraenoic fatty acids. The methyl esters obtained after transesterification of total lipids were separated by argentation chromatography into five fractions: I saturated, II monoenoic, III dienoic, IV dienoic nonmethylene interrupted, V tri- and tetraenoic fatty acid esters. After hydroxylation of the dou… Show more

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Cited by 23 publications
(6 citation statements)
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“…Nineteen 18: 1 isomers, fifteen 18:2 isomers, and nine 18:3 isomers identified in tissue lipids from rats on a fat-free diet have been reported (182), and other similar data have been published (225,226). Presumably these isomers are formed by desaturation of …”
Section: Desaturases and Elongasesmentioning
confidence: 65%
“…Nineteen 18: 1 isomers, fifteen 18:2 isomers, and nine 18:3 isomers identified in tissue lipids from rats on a fat-free diet have been reported (182), and other similar data have been published (225,226). Presumably these isomers are formed by desaturation of …”
Section: Desaturases and Elongasesmentioning
confidence: 65%
“…However, if these data are known, both kinds of calculation should lead to the same result. For example, the theoretical ECL of 5,9,12-C18:3 acid is: ECL (5,9-C18:2) + ECL (9,12-C18:2) -ECL (9 e These acids were reported to occur in small amounts in rat lipids (see, e.g., [72]). confused with 5,11,14-C20:3 acid (ECL = 20.83).…”
Section: Experimental and Calculated Equivalent Chain Lengths (Ecl) Omentioning
confidence: 99%
“…2a and b). All these eicosadienoic acids were previously identified in the liver lipids of rats fed a fat-free diet (11).…”
Section: Resultsmentioning
confidence: 87%
“…Several investigators (1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11) have observed that fatdeficient diets can lead to the appearance of polyunsaturated fatty acids of the n-7 series in phospholipids. These acids include 18:2A8,11 (4,5,7,8,11), 18:3A5,8,11 (2,8,11), 20:2A10,13 Ill), 20:3A7,10,13 (1,(4)(5)(6)(7)(8)10,11) and 20:4A4,7,10,13 (3-9,11) acids. Unfortunately, these acids are usually not well resolved from similar fatty acids by gas-liquid chromatography (GLC) on packed columns (6,7,9,12,13}.…”
Section: Lipids 25 859-862 (1990)mentioning
confidence: 99%