1984
DOI: 10.1016/0304-4211(84)90067-1
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Position-specific glucosylation of salicyl alcohol with an enzyme preparation from Gardenia jasminoides cultured cells

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Cited by 8 publications
(3 citation statements)
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“…glucosyltransferase showed the optimum pH of reaction at pH 9,0-9.5. This optimum pH is much higher than those of other plant glucosyltransferases so far reported (5). The enzyme was stored overnight at 4° C at a range of pH 3.0-12.0 and the remaining activity of the enzyme was measured at pH 9.0 (Fig.…”
Section: Resultsmentioning
confidence: 92%
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“…glucosyltransferase showed the optimum pH of reaction at pH 9,0-9.5. This optimum pH is much higher than those of other plant glucosyltransferases so far reported (5). The enzyme was stored overnight at 4° C at a range of pH 3.0-12.0 and the remaining activity of the enzyme was measured at pH 9.0 (Fig.…”
Section: Resultsmentioning
confidence: 92%
“…In our previous studies (4)(5), however, we found that cell cultures of Gardenia jasminoides and Lithospermum erythrorhizon produce salicin as well as isosalicin from salicyl alcohol and we detected enzyme activity catalyzing the formation of salicin from salicyl alcohol and UDP-glucose in a cell-free preparation from G. jasminoides cultured cells (Scheme).…”
Section: Introductionmentioning
confidence: 72%
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