2013
DOI: 10.1093/aob/mct196
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Population genetics of Mediterranean and Saharan olives: geographic patterns of differentiation and evidence for early generations of admixture

Abstract: This study reports for the first time admixture between Mediterranean and Saharan olives. Although its contribution remains limited, Laperrine's olive has been involved in the diversification of cultivated olives.

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Cited by 67 publications
(134 citation statements)
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“…The mean values of H O and H E (0Á719 and 0Á771, respectively) are similar to those observed for this subspecies in other populations from the Western Mediterranean Basin (Belaj et al, 2007) and higher than those reported by Yoruk and Taskin (2014) for wild olive populations in the Eastern Mediterranean Basin. This trend is in agreement with several previous studies that showed a high genetic variability in the Western Mediterranean Basin, in particular in the Iberian Peninsula and on both sides of the Maghreb (Breton et al, 2006;Rubio De Casas et al, 2006;Besnard et al, 2013;Muñoz Diez et al, 2015). It should be noted, however, that comparing the data in the literature is not simple as the differences found in the number of alleles per locus and the heterozygosity values may be due to several factors, such as the different loci and the number of genotypes studied (Lopes et al, 2004).…”
Section: Population Genetic Diversitysupporting
confidence: 93%
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“…The mean values of H O and H E (0Á719 and 0Á771, respectively) are similar to those observed for this subspecies in other populations from the Western Mediterranean Basin (Belaj et al, 2007) and higher than those reported by Yoruk and Taskin (2014) for wild olive populations in the Eastern Mediterranean Basin. This trend is in agreement with several previous studies that showed a high genetic variability in the Western Mediterranean Basin, in particular in the Iberian Peninsula and on both sides of the Maghreb (Breton et al, 2006;Rubio De Casas et al, 2006;Besnard et al, 2013;Muñoz Diez et al, 2015). It should be noted, however, that comparing the data in the literature is not simple as the differences found in the number of alleles per locus and the heterozygosity values may be due to several factors, such as the different loci and the number of genotypes studied (Lopes et al, 2004).…”
Section: Population Genetic Diversitysupporting
confidence: 93%
“…In a previous work on wild populations from different Andalusian provinces, the C adiz population was the one with the highest genome proportion assigned to the true oleaster gene pool . This result is in agreement with several studies (Lumaret et al, 2004;Belaj et al, 2007;Besnard et al, 2013) that considered the C adiz population as one of the world's most important 'hotspots'. Therefore, the wild olive population of C adiz might represent an unexploited reservoir of genetic variability for Olea europaea subsp.…”
Section: Population Genetic Diversitysupporting
confidence: 93%
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“…Breeding of olive varieties in those old days was based on selection of favorable types from the wild and vegetative propagation of the more favorable trees [1]. The initial domestication of the olive after identifying their value as sustainable food and a significant source of energy for human utilization was first identified by the population around the eastern end of the Mediterranean basin [2]- [4].…”
Section: Some Notes On History and Traditionmentioning
confidence: 99%