2021
DOI: 10.1016/j.cropro.2021.105639
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Population dynamics of Hypothenemus hampei (Ferrari) according to the phenology of Coffea arabica L. in equatorial conditions of North Sumatra

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Cited by 8 publications
(12 citation statements)
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“…Typically, a berry is infested by a single female (Pereira et al, 2021). Commercial coffee species have a heterogeneous flowering pattern, and coffee farms can have 1–2 major flowering periods per year (Dufour et al, 2021; Myrie et al, 2023), meaning susceptible coffee berries are potentially available throughout the year (Myrie et al, 2023). Nevertheless, multiple females may infest the same berry (Kiran & Venkatesha, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Typically, a berry is infested by a single female (Pereira et al, 2021). Commercial coffee species have a heterogeneous flowering pattern, and coffee farms can have 1–2 major flowering periods per year (Dufour et al, 2021; Myrie et al, 2023), meaning susceptible coffee berries are potentially available throughout the year (Myrie et al, 2023). Nevertheless, multiple females may infest the same berry (Kiran & Venkatesha, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Coffee berry borer infestation occurs at optimal temperatures between 20 -30 and humidity 90-95% [1]. This pest causes significant economic losses because the development of this pest from eggs to adults is in the coffee cherries [5]. Coffee berry borer control is generally carried out using synthetic insecticides.…”
Section: Introductionmentioning
confidence: 99%
“…The vulnerability of arabica coffee to CBB infestation is 5 -10 years [1]. According to [5], CBB development occurs throughout the year, making it possible for CBB to infestation throughout the year. However, the proportion of coffee berries affected the field.…”
Section: Introductionmentioning
confidence: 99%
“…El ciclo fenológico de C. arabica, especie de café más cultivada en sistemas agroforestales, podría verse afectado ya que ha demostrado ser sensible a cambios de temperatura y precipitación (Bunn et al, 2015;DaMatta & Ramalho, 2006;Läderach et al, 2017;Wagner et al, 2021). Esto sumado con su vulnerabilidad a organismos plagas, provoca riesgos para mantener la producción actual de café (Dufour et al, 2021;Libert et al, 2020;Valencia et al, 2018). Estudios realizados con modelos de circulación global han proyectado que, a nivel mundial, las áreas adecuadas para la producción de café disminuirán cerca del 50% a mediados del siglo XXI.…”
Section: Introductionunclassified