2014
DOI: 10.1039/c3sc53163e
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Polyunsaturated fatty acid biosynthesis in myxobacteria: different PUFA synthases and their product diversity

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Cited by 59 publications
(60 citation statements)
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References 40 publications
(35 reference statements)
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“…However, the occurrence of these fatty acids in SBNa008 T (Table 1) was not surprising, since they have been reported previously in some other novel myxobacteria (Garcia et al, 2009b;Stadler et al, 2010) and some marine genera (Iizuka et al, 2003a, b;Fudou et al, 2002;Garcia et al, 2011). A study on PUFA biosynthesis revealed that myxobacteria synthesize these fatty acids differently from other micro-organisms (Gemperlein et al, 2014), and this could perhaps be a link to the diversity and quantity of PUFA produced. To date, the production of EPA as well as AA has only been observed in a few genera of myxobacteria in the suborders Sorangiineae and Nannocystineae Stadler et al, 2010).…”
mentioning
confidence: 97%
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“…However, the occurrence of these fatty acids in SBNa008 T (Table 1) was not surprising, since they have been reported previously in some other novel myxobacteria (Garcia et al, 2009b;Stadler et al, 2010) and some marine genera (Iizuka et al, 2003a, b;Fudou et al, 2002;Garcia et al, 2011). A study on PUFA biosynthesis revealed that myxobacteria synthesize these fatty acids differently from other micro-organisms (Gemperlein et al, 2014), and this could perhaps be a link to the diversity and quantity of PUFA produced. To date, the production of EPA as well as AA has only been observed in a few genera of myxobacteria in the suborders Sorangiineae and Nannocystineae Stadler et al, 2010).…”
mentioning
confidence: 97%
“…and incubated at 30 u C for 5 days. GC-MS analysis and identification of fatty acids, including longchain polyunsaturated fatty acids (PUFAs), were performed according to described methods and validated with commercially available fatty acid reference standards (Supelco 37 Component FAME Mix and LC-PUFAs; both from SigmaAldrich) (Gemperlein et al, 2014). The DNA G+C content was determined by HPLC after nuclease P1 digestion of the genomic DNA (Shimelis & Giese, 2006;Li et al, 2003).…”
mentioning
confidence: 99%
“…This analysis identifies two families of ER domains that are more closely related to fFAS ER than FabK: ER from trans-AT PKS and the PfaD family of ERs in marine polyunsaturated fatty acid synthases (PUFA). PfaD homologs are standalone enzymes (Allen and Bartlett, 2002;Gemperlein et al, 2014;Okuyama et al, 2007) and share a distinct 80 aa N-terminal extension, unique to PUFA ERs ( Figure 1B, green). Trans-AT PKS ER domains may occur as trans-acting isolated proteins (e.g., PedB, EtnA), but in most PKS systems, they are attached to one or two AT domains to form a trans-acting AT-ER protein (Piel, 2010).…”
Section: Resultsmentioning
confidence: 97%
“…While the bacterial KSs FabB/F closely resembles the catalytic core of FabY, its overall closest relative is the KS domains of CMN-FAS and fFAS, to which the entire FabY superimposes with an rmsd of 1.9 Å and 2.0 Å over 570 matching residues, respectively (Gemperlein et al, 2014). In comparison to the bacterial canonical ketosynthases, FabY has three noticeable expansion segments, Shoulder, Arms, and Butterfly ( Figure 5).…”
Section: Faby Is the Closest Monofunctional Relative Of The Cmn-fas Amentioning
confidence: 97%
“…Cellular fatty acid extraction by the fatty acid methyl ester method and GS-MS analysis including the identification of long-chain polyunsaturated fatty acids (PUFAs) were done according to standard methods (Garcia et al, 2011Gemperlein et al, 2014). Strains used in the fatty acid analysis were grown in 50 ml MD1G medium (w/v: 0.3 % Bacto casitone, 0.05 % CaCl 2 .…”
Section: Strains Sbsr002mentioning
confidence: 99%