“…Particularly in times of increasing antibiotic resistances the discovery and development of new antibiotics is of high importance. In the past, particularly new myxobacterial families and genera turned out to be reliable sources for new bioactive metabolites (Garcia, Stadler, Gemperlein, & Müller, ; Jansen, Mohr, Bernecker, Stadler, & Müller, ; Karwehl et al., ; Mohr, Garcia, Gerth, Irschik, & Müller, ; Plaza et al., ; Sood et al., ; Steinmetz et al., ). But based on cultivation, approximately only 1% of the naturally occurring bacterial diversity has been isolated and characterized so far (Muyzer, ).…”