2022
DOI: 10.3389/fnut.2022.846282
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Polysaccharide-Zein Composite Nanoparticles for Enhancing Cellular Uptake and Oral Bioavailability of Curcumin: Characterization, Anti-colorectal Cancer Effect, and Pharmacokinetics

Abstract: Curcumin (CUR) has demonstrated promising potential as a therapeutic agent against colorectal cancer (CRC). However, its intrinsic shortcomings, including oxidative instability, sensitivity to gastrointestinal (GI) hydrolytic/enzymatic action, and susceptibility to biotransformation and systemic elimination, have greatly undermined its value for application in clinical settings. The development of carriers, in particular oral formulations, for its efficient delivery has remained an important direction in nutra… Show more

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Cited by 18 publications
(21 citation statements)
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“…As shown in Figure 1 A, all the nanoparticles were evenly distributed in an aqueous solution. This was consistent with the field-emission scanning electron microscopy (FE-SEM) data in our recent study [ 26 ]. The encapsulation of zein visually improved the solubility of CUR, likely due to the high content of hydrophobic amino acid residues on zein molecules, which enable them to have high-affinity interaction with CUR [ 17 ].…”
Section: Resultssupporting
confidence: 93%
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“…As shown in Figure 1 A, all the nanoparticles were evenly distributed in an aqueous solution. This was consistent with the field-emission scanning electron microscopy (FE-SEM) data in our recent study [ 26 ]. The encapsulation of zein visually improved the solubility of CUR, likely due to the high content of hydrophobic amino acid residues on zein molecules, which enable them to have high-affinity interaction with CUR [ 17 ].…”
Section: Resultssupporting
confidence: 93%
“…The hydrogen bonding, electrostatic and hydrophobic interactions between the zein and polysaccharide (HA) molecules were likely responsible for the formation of the stable complexes in the nanoparticles [ 27 ]. These characteristic features were accompanied by a significant increase in the EE and LC of the nanoparticles (HZ-CUR) ( Table S1 ) and partly explained the favorable CUR release behavior during simulated gastrointestinal digestion in our previous study [ 26 ].…”
Section: Resultssupporting
confidence: 55%
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“…Curcumin is a natural phenolic compound that is claimed to possess various health benefits, including antioxidant, 1 antibacterial, 2 anticancer, 3 anti-inflammatory, 4 and anti-virus 5 activities. For this reason, it is widely used in the food, supplement, pharmaceutical, and cosmetic fields for its potential health benefits and as a natural pigment.…”
Section: Introductionmentioning
confidence: 99%