1984
DOI: 10.4141/cjas84-156
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Polysaccharide Degrading Enzymes in Microbial Populations From the Liquid and Solid Fractions of Bovine Rumen Digesta

Abstract: Polysaccharide depolymerase and glycoside hydrolase enzymes involved in the degradation ofplant structural polysaccharides were most active in the adherent particle-associated microorganisms, whereas soluble saccharides were metabolized by the liquid phase and nonadherent populations. The activities were constant confirming the stability of the populations.Key words: Polysaccharidase, glycosidase, particle-associated microorganisms Although the complexity of the microbial populations associated with the partic… Show more

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Cited by 24 publications
(11 citation statements)
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“…Chemically, SAB and LAB were clearly different, as previously observed by Merry & McAllan (1983) and Bauchart et al (1986). In earlier work, Williams & Strachan (1984) reported a definite difference in the function of these two bacterial populations, the enzymes degrading plant cell-wall polysaccharides being more active in the SAB, and the non-structural soluble saccharides being metabolized more by the LAB.…”
Section: Discussionsupporting
confidence: 55%
See 1 more Smart Citation
“…Chemically, SAB and LAB were clearly different, as previously observed by Merry & McAllan (1983) and Bauchart et al (1986). In earlier work, Williams & Strachan (1984) reported a definite difference in the function of these two bacterial populations, the enzymes degrading plant cell-wall polysaccharides being more active in the SAB, and the non-structural soluble saccharides being metabolized more by the LAB.…”
Section: Discussionsupporting
confidence: 55%
“…It has been fully demonstrated that the distribution of bacterial species is different in the SAB and LAB fractions isolated from rumen contents (Minato et al 1966) and that the chemical composition (Czerkawski, 1976;Merry & McAllan, 1983;Bauchart et al 1986) and the metabolic functions (Latham, 1980;Williams & Strachan, 1984) of these two populations are very distinct. Moreover, the concentrations of SAB in feed particles appear to be controlled by the chemical composition of the diets.…”
Section: Distribution Of Bacteria In the Rumen Contents Of Dairy Cowsmentioning
confidence: 99%
“…Each trial was replicated multiple times, using fresh RF that was never collected more than once every 2 d. Chemical (Merry and McAllan, 1983;Legay-Carmier and Bauchart, 1989) and metabolic (Latham, 1980;Williams and Strachan, 1984) differences exist between particle-and liquid-associated bacteria; thus, to dislodge some of the particle-associated bacteria, approximately 150 g of rumen material was also added to each thermos, which was vigorously shaken for 1 min using a wrist shaker (Labline, Melrose Park, IL, USA). The RF was pooled, strained through 4 layers of cheesecloth into per-warmed beakers, and flushed with CO 2 for 45 s to ensure an anaerobic environment.…”
Section: In Vitro Rumen Systemmentioning
confidence: 99%
“…The present experiments were undertaken as part of a study to identify factors that affect enzyme formation and activity in the rumen ecosystem (Williams & Strachan 1984b ;Williams et al 1989). Polysaccharide-degrading enzyme activities were monitored in microbial populations from the solids and liquor fractions of protozoa-free ovine rumen contents 2 h and 16 h into the postprandial period.…”
Section: P R O T O Z O a A N D Ruminal Fibrolysis 145mentioning
confidence: 99%