Polyphenols from Suaeda acuminata

Litvinenko, Yu. А.; Seitimova, G. A.; Burasheva, G. Sh.; Choudhary, Muhammad Iqbal

doi:10.1007/s10600-019-02634-6

Cited by 2 publications

(1 citation statement)

References 6 publications

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“…Different species belonging to the genus Suaeda are reported to contain vitamins A, B, D, and E, essential oils, polyphenols, flavonoids, flavonol glycosides, carotenoids, coumarins, steroids, tannins, terpenoids, xanthoprotein, sugars (sucrose, glucose, and fructose), amino acids, inorganic ions (Na, K, Mg, Ca, Fe, Zn, Cu, Co, Mn, and Se), betacyanins, and alkaloid compounds (Sun and Zhou 2010;Lincy et al 2013;Men et al 2013;Cho et al 2013;Oueslati et al 2014;Chamkouri 2014;Abd El-Latif et al 2014;Sun et al 2015;Pang et al 2016;Wang et al 2018;Zhao et al 2018;Litvinenko et al 2019;Mohammed et al 2019). Sun and Zhou (2010) have found that in S. glauca seeds, the dietary performance (based on dietary digestibility and feed conversion rate) in lamb diets has revealed that relatively appropriate supplement level for lambs is 300 g/day.…”

Section: Genus Suaedamentioning

confidence: 99%

The Genera Salsola and Suaeda (Amaranthaceae) and Their Value as Fodder

Altay¹,

Öztürk²

2020

Handbook of Halophytes

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Halophytes are salt-tolerant plants with a potential for use as livestock fodder in the future. Among these plants that can grow on saline habitats as well as under extreme climatic conditions are the species of the genera Salsola and Suaeda, a promising animal feed source. The species of these genera are of significant importance, and many taxa from these genera can be used as animal fodder in semi-arid to arid areas of different regions in the world. The information on the morphological features, together with ecological and ecophysiological characteristics, as well as nutritional features of the genera Salsola and Suaeda have been reviewed.

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