2022
DOI: 10.3390/biom12070875
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Polyphenol and Tannin Nutraceuticals and Their Metabolites: How the Human Gut Microbiota Influences Their Properties

Abstract: Nutraceuticals have been receiving increasing attention in the last few years due to their potential role as adjuvants against non-communicable chronic diseases (cardiovascular disease, diabetes, cancer, etc.). However, a limited number of studies have been performed to evaluate the bioavailability of such compounds, and it is generally reported that a substantial elevation of their plasma concentration can only be achieved when they are consumed at pharmacological levels. Even so, positive effects have been r… Show more

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Cited by 25 publications
(25 citation statements)
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“…The LC–ESI–MS/MS analysis of GME explored the tentative recognition of 48 known compounds contributing to various health benefits. Antioxidant properties are one of the most critical possible health benefits of phenolics (chlorogenic acid) and flavonoids, such as (rutin, hesperetin, naringenin, luteolin, kaempferol glycosides, and methoxylated flavones) [ 48 , 49 ].…”
Section: Discussionmentioning
confidence: 99%
“…The LC–ESI–MS/MS analysis of GME explored the tentative recognition of 48 known compounds contributing to various health benefits. Antioxidant properties are one of the most critical possible health benefits of phenolics (chlorogenic acid) and flavonoids, such as (rutin, hesperetin, naringenin, luteolin, kaempferol glycosides, and methoxylated flavones) [ 48 , 49 ].…”
Section: Discussionmentioning
confidence: 99%
“…Among the investigated specialized metabolite classes, a strong correlation was observed between hydrolyzable tannins and reducing power and DPPH-scavenging activity, with Pearson’s correlation coefficients, r , of 0.83 and 0.59, respectively. Tannins are considered antinutritional compounds, but recent evidence has shown that they can have health benefits, exhibiting marked antioxidant properties related to the prevention of cancer, osteoporosis and cardiovascular disorders as well as a preservative effect in food (food industry) [ 83 ]. Correlations were also observed between TPC and FRAP ( r = 0.56) and DPPH ( r = 0.34), as well as TFC and FRAP ( r = 0.21).…”
Section: Discussionmentioning
confidence: 99%
“…Several studies have suggested that gut microbiota might metabolize dietary phenols into bioactive compounds, which might be responsible for their beneficial effects . Some gut microbiota can ferment tannins into catechins and phenolic acids, which may exert therapeutic effects .…”
Section: Discussionmentioning
confidence: 99%