“…Accordingly, it was thought that a complex of himastatin with (500 ,ug/ml) plus fatty acid sodium salt (4,000 ,ug/ml); O, fatty acid sodium salt (4,000 ,ug/ml [control] Attempts were made to demonstrate similar effects between fatty acid salts and a number of other antibiotics. Of these, only polymyxin B, a membrane-active peptide antibiotic (6,19,20), showed a marked decrease in antibacterial activity in the presence of fatty acid sodium salts. Interestingly, polymyxin E (colistin) did not show any such decrease despite its very similar structure.…”