“…Milk performance is considered to be primary economic trait in dairy cattle, which is regulated by a series of factors, such as inheritance, age, diet, location and other random environment factors. Accumulating genome‐wide association studies (GWAS) indicated that a numbers of candidate genes (i.e., Toll‐like receptor 4, UDP‐glucose dehydrogenase, complement component 4) are involved in complex mechanisms, thereby altering milk performance traits (Gui et al., 2016; Li et al., 2015; Palombo et al., 2018), Here, we detected significant SNPs within the SAA2 gene that potentially influence milk composition and yield in Chinese dairy cattle, which could be used as a genetic marker aiming towards long‐term improvement in production.…”