2012
DOI: 10.1248/bpb.35.686
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Polymethoxyflavonoids from <i>Kaempferia parviflora</i> Induce Adipogenesis on 3T3-L1 Preadipocytes by Regulating Transcription Factors at an Early Stage of Differentiation

Abstract: We previously reported that Kaempferia parviflora WALL. ex BAKER (KP) and its ethyl acetate extract (KPE) improve various metabolic disorders in obesity-model mice. However the mechanism is not certain, and, in this study, in order to elucidate the mechanism of the suppressive effect of KP on fat accumulation, we focused on adipocytes, which are closely linked to metabolic diseases. The finding was that KPE and its components, 3,5,7,4′-tetramethoxyflavone and 3,5,7,3′,4′-pentamethoxyflavone, strongly induced d… Show more

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Cited by 41 publications
(21 citation statements)
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References 32 publications
(26 reference statements)
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“…4) Therefore, it is important to investigate alternative sources of more efficacious and safer therapeutics. Recently, a number of natural products were discovered that affect adipocyte differentiation [5][6][7][8][9][10][11] and are therefore attracting increased attention.The fruit of Terminalia bellirica (GAERTN.) ROXB.…”
mentioning
confidence: 99%
“…4) Therefore, it is important to investigate alternative sources of more efficacious and safer therapeutics. Recently, a number of natural products were discovered that affect adipocyte differentiation [5][6][7][8][9][10][11] and are therefore attracting increased attention.The fruit of Terminalia bellirica (GAERTN.) ROXB.…”
mentioning
confidence: 99%
“…6 3,5,7,4'-Tetramethoxyflavone (8) and 3,5,7,3',4'-pentamethoxyflavone (10) have an effect similar to that of nobiletin, which strongly promotes the differentiation of 3T3-L1 preadipocytes into mature adipocytes via transcriptional activation of peroxisome proliferatoractivated receptor γ (PPARγ), yet lacks ligand-binding activity. 22 The active constituents of the anti-allergic activity of K. parviflora have been identified as 5-hydroxy-7-methoxyflavone (1), 5-hydroxy-7,4'-dimethoxyflavone (7), and 5-hydroxy-3,7,3',4'-tetramethoxyflavone (11). 13 In addition, 3,5,7,3',4'-pentamethoxyflavone (10) inhibits Pglycoprotein function.…”
Section: Resultsmentioning
confidence: 99%
“…Moreover, polymethoxyflavonoids and sakuranetin isolated from Kaempferia parviflora and Smallanthus fruticosus, respectively, enhanced adipocyte differentiation via GATA-2 mRNA expression [26,27]. Platycodin D from Platycodon grandiflorus and baicalin from Scutellaria baicalensis have been reported to inhibit adipogenesis via upregulating KLF2 and via upregulating KLF2 and downregulating KLF15 mRNA levels, respectively; mRNA levels were measured at 2-7 days after induction [28,29].…”
Section: Discussionmentioning
confidence: 99%