1973
DOI: 10.1042/bj1350867
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Polymerization of proteins with glutaraldehyde. Soluble molecular-weight markers

Abstract: Glutaraldehyde is well known for its ability to react with proteins and to produce insoluble cross-linked aggregates. In contrast with this situation, conditions are described here which yield covalently linked soluble protein oligomers. The procedure is applicable to a wide range of proteins, and by slight variation in the reaction conditions, soluble polymers in the molecular weight range 3x10(4)-2x10(7) were produced. The products are valuable as molecular-weight markers, e.g. in sodium dodecyl sulphate-pol… Show more

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Cited by 168 publications
(61 citation statements)
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“…( (Steward et al, 1965) or acidic (Reisfeld et al, 1962) (Payne, 1973). Reduction of the presumed -S-Sbond was performed with 2-mercaptoethanol.…”
Section: Methodsmentioning
confidence: 99%
“…( (Steward et al, 1965) or acidic (Reisfeld et al, 1962) (Payne, 1973). Reduction of the presumed -S-Sbond was performed with 2-mercaptoethanol.…”
Section: Methodsmentioning
confidence: 99%
“…'The stability of the HF conjugate may be explained by the extensive cross-linkage introduced by glutaraldehyde, as a result of stable Michael-type additions formed between amino groups and a, ,ß-unsaturated aldehydes (23,31).…”
Section: Hf Conjugatesmentioning
confidence: 99%
“…wt. estimation were lysozyme, chymotrypsinogen, bovine serum albumin, phosphorylase a, /3-galactosidase and polymers of lysozyme and bovine serum albumin prepared as described by Payne (1973).…”
Section: Methodsmentioning
confidence: 99%