“…These hydrophobic chains enabled the amino acids to be anchored in an organized way to the liposome, and due to the increased local concentration on the surface, oligomerization was possible. Several variations of this main idea have been published in the literature. − This kind of polycondensation on liposomes is based on the interaction between amino acid derivatives and the lipidic surface. This type of interaction was proposed to be central in prebiotic chemistry and precellular, chemical evolution. − The possible relevance of surfactant aggregates to the origin of life at large has been emphasized by our group on the basis of self-reproducing micelles and vesicles. − …”