2003
DOI: 10.1016/j.tibtech.2003.08.002
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Polymeric cryogels as promising materials of biotechnological interest

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Cited by 732 publications
(551 citation statements)
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“…Organic nitrogen sources are directly incorporated into proteins or transformed into other cellular nitrogenous constituents [16]. Enhancement using immobilized cells of phototrophic bacteria was also reported by Singh et al (1994) [17], Zhu et al (1999) [10], Yokoi et al (1997) [18], Lozinsky et al (2003) [19], and many other workers. Immobilized, sulfur-deprived algal cultures of Chlamyodomonas reinhardtii could photoproduce hydrogen for longer periods of time [20,21].…”
Section: Resultsmentioning
confidence: 67%
“…Organic nitrogen sources are directly incorporated into proteins or transformed into other cellular nitrogenous constituents [16]. Enhancement using immobilized cells of phototrophic bacteria was also reported by Singh et al (1994) [17], Zhu et al (1999) [10], Yokoi et al (1997) [18], Lozinsky et al (2003) [19], and many other workers. Immobilized, sulfur-deprived algal cultures of Chlamyodomonas reinhardtii could photoproduce hydrogen for longer periods of time [20,21].…”
Section: Resultsmentioning
confidence: 67%
“…are attractive for many applications, especially in biomedicine and biotechnology (Lozinsky, 2002;Lozinsky et al, 2003). In particular, the synthesis of cryogels via UV irradiation appears to be a very fast and effi cient approach which can be set up at low cost (Doycheva et al, 2004;Petrov et al 2006Petrov et al , 2007.…”
Section: Bn10 Cells Entrapped In Cryogelsmentioning
confidence: 99%
“…Diffusion of macromolecules in porous structures is hindered in comparison to diffusion in free solution (Schroder et al, 2006). Various supports have been used for enzymes immobilization such as synthetic organic polymers, biopolymers, hydrogels, smart polymers and inorganic Science Publications AJBB supports (Katchalski-Katzir and Kraemer, 2000;Lozinsky et al, 2003;Sheldon, 2007;Salemi, 2010). A variety of biopolymers, mainly water insoluble polysaccharides such as cellulose, starch, agarose and chitosan and proteins such as gelatin and albumin have been widely used as supports for immobilizing enzymes (Krajewska, 2004;Spahn and Minteer, 2008).…”
Section: Introductionmentioning
confidence: 99%