2022
DOI: 10.1016/j.crbiot.2022.03.004
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Polyhydroxyalkanoates from industrial cheese whey: Production and characterization of polymers with differing hydroxyvalerate content

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Cited by 11 publications
(5 citation statements)
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“…Also, the M w values of the extracted PHA are in agreement with the ones in the existing literature. 59,66…”
Section: Resultsmentioning
confidence: 99%
“…Also, the M w values of the extracted PHA are in agreement with the ones in the existing literature. 59,66…”
Section: Resultsmentioning
confidence: 99%
“…Therefore, it is necessary to find cheap and efficient alternative substrates to increase the economic feasibility and sustainability of PHA production. Recently, researchers have started to explore the use of different low-cost substrates such as whey [16,17], glycerol [18,19], molasses [20,21], oils [22,23] and wastewater [24] for the biosynthesis of PHAs.…”
Section: Introductionmentioning
confidence: 99%
“…On the other hand, when microorganisms are fed with a mixture of C2-C5 volatile fatty acids, synthetic or coming from the controlled acidogenic fermentation of organic waste, poly(3-hydroxybutyrate-co-3-hydroxyvalerate) copolymer (P3HBV) is obtained. Since acetic and butyric acids are used for 3-hydroxybutyrate repeating units (3HB), whereas propionic and valeric acids are used for 3-hydroxyvaleate (3HV) comonomers, it is possible to have copolymers characterized by different composition and, hence, by different chemical, thermal, and mechanical properties [14,17,18]. For instance, a decrease in the P3HBV melting point and crystallinity can be reached by increasing the 3HV content up to around 40 mol%.…”
Section: Introductionmentioning
confidence: 99%