“…Currently, Pakistan is the fourth leading milk producer globally (Ishaq et al, 2018;Perisic et al, 2015;Sana et al, 2021) and it's expected that in the coming decade, Pakistan's milk production will continue to increase (FAO, 2019). PCBs levels in milk have been published for many countries including, France (Hulin et al, 2020), Slovakia (Toman et al, 2020), Italy (Bertocchi et al, 2015;Chirollo et al, 2018;Esposito et al, 2010;Tremolada et al, 2014), Brazil (Costabeber et al, 2018;Heck et al, 2007), Iran (Ahmadkhaniha et al, 2017), California (Chen et al, 2017), Mexico (Pérez et al, 2012), Netherland (Baars et al, 2004), Siberia (Mamontova et al, 2007), Belgium (Focant et al, 2003), Germany (Kerst et al, 2004), Chile (Pizarro-Aranguiz et al, 2015), South Korea (Son et al, 2012), India (V. Vanitha et al, 2010) and the United kingdom (Sewart and Jones, 1996). While Reports on PCBs concentrations in other environmental matrices including soil, air, water, and sediments (Ali et al, 2015;Baqar et al, 2017;Eqani et al, 2015;Mahmood et al, 2014a;Syed et al, 2014;Syed et al, 2013), and some elements of the food chain (Mahmood et al, 2014b;Mumtaz et al, 2016) within Pakistan have been published, to date, no reports are available that detail the PCB concentrations in bovine milk and relate them with human health.…”