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Sobhanardakani, Soheil; Hosseini, Seyed Vali; Tayebi, Lima

doi:10.4194/1303-2712-v18_8_03

Cited by 12 publications

(3 citation statements)

References 33 publications

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“…For instance, Rahimi et al ( 2010) who analysed and determined levels of mercury, cadmium and lead in canned tuna fish marketed in Iran reported that the levels of these toxic elements were found to be above permissible limits, with only mercury having a concentration below the permissible limit. Sobhanardakani et al (2018) assessed contamination of canned tuna with Cr, Cu, Fe, Mn and Ni and noted that the concentrations of Cr, Cu, Fe, Mn and Ni in the canned fish are within permissible limits. They concluded that population consuming the canned fish might have no potential significant health risk including cancer.…”

Section: Heavy Metals In Canned Fish and Cancermentioning

confidence: 99%

Metal Concentrations in Canned Fish in Developing Countries and Its Relation with Human Health Risk

Mustapha

2022

AFS

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Fish protein consumption by humans, including that of canned tuna fish, is rising stead-ily all over the world. There are some concerns, though, regarding the potential for exposure to high metal concentrations in canned fish products. Numerous studies on the concentration of metals in seafood, including, lead (Pb), tin (Sn), chromium (Cr), mercury (Hg), arsenic (As), nickel (Ni), and cadmium (Cd) in canned fish, have been carried out worldwide. Majority of the reports indicated that the heavy metals in the canned fish were low, in the permissible limit and safe for human consumption. Some factors such as fish habitat water quality, exposure time of fish to heavy metals in wa-ter, levels of concentrations of the heavy metals in water, trophic pattern of fish, heavy metals contaminations of fish during processing, especially soldering of packaging cans, quality and shelf life of canned fish can bring about elevated rise in the heavy metals of the canned fish. It is recommended that before a fish is used for canning, prior assessment of its heavy metal concentrations should be done. Also, regular mon-itoring of the levels of heavy metals that may occur in the canned fish due to processing and canning should be carried out. All these will help in determining the safety of the canned fish, guide against any adverse health risk associated with consumption of canned fish and allay consumers` fear of cancer from the consumption of canned fish.

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Section: Heavy Metals In Canned Fish and Cancermentioning

confidence: 99%

Metal Concentrations in Canned Fish in Developing Countries and Its Relation with Human Health Risk

Mustapha

2022

AFS

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“…Various sample preparation protocols have been utilized prior to element detection for food samples. Liquid-liquid extraction, dry ashing, open vessel wet digestion and closed vessel wet digestion are some of the most commonly used sample preparation procedures for various samples including edible oils, milk, food additives, dairy products, frozen and canned foods [15][16][17][18][19].…”

Section: Introductionmentioning

confidence: 99%

Determination of Some Elements in Canned and Frozen Vegetables sold in Balıkesir (Türkiye) Markets and Nutritional Assessment

Tokay

2022

ADYU J SCI

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In this work, determination of some elements including Pb, Ni, Ba, Fe, Zn, Mg, Mn, Al, Cu, Mo, Ca, B, Cr, Cd, V and Co were carried out in some canned and frozen vegetable samples sold in Balıkesir, Türkiye. The study covered randomly chosen 13 canned and frozen samples such as green peas, okra, shell bean, sweet corn, green beans, garniture and tomato paste. Mineralization of the samples was achieved using microwave assisted wet digestion in closed vessels. The element contents were determined using ICP OES. The element contents were between 0.16-1.86 mg kg-1 for Ni; 0.33-5.02 mg kg-1 for Ba; 4.20-32.22 mg kg-1 for Fe; 1.65-14.64 mg kg-1 for Zn; 124.83-1016.79 mg kg-1 for Mg; 0.87-4.99 mg kg-1 for Mn; 0.32-1.74 mg kg-1 for Al; 0.78-14.97 mg kg-1 for Cu; 0.38-4.24 mg kg-1 for Mo; 42.60-1607.40 mg kg-1 for Ca and 0.96-7.56 mg kg-1 for B. Additionally, Pb was determined in only frozen green peas as 1.3±0.1 mg kg-1. In general, the highest element contents were found in frozen samples. In terms of nutritional assessment, estimated daily intakes of the elements were compared with recommended dietary allowances (RDA), nutrition reference values (TFC) and daily tolerable upper intake levels (UL) which were established by World Health Organization, Turkish Food Codex and Institute of Medicine, respectively. The results showed that the element contents of the analysed samples did not exceeded the permissible limits set by various health organizations. It is concluded that the contamination of these products may be an important threatening for public health. Therefore, monitoring of these samples should be a vital strategy for food industry.

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“…However, data on the occurrence of toxic elements in canned food available on the Serbian market are minimal (Milenkovic et al 2019;Novakov et al 2017;Popovic et al 2018;Škrbić et al 2013), unlike numerous studies published in other countries. The largest number of papers published worldwide relate to toxic elements in canned sh (Ashraf et al 2006;Emami Khansari et al 2005;Hosseini et al 2015;Kim et al 2020;Lourenço et al 2004;Norhazirah et al 2020;Okyere et al 2015;Pappalardo et al 2015;Rodriguez-Mendivil et al 2019;Russo et al 2013;Shiber 2011;Sobhanardakani et al 2018), while a relatively small number include canned meat testing (Ainerua et al 2020;Buculei et al 2014;European Commission 2006;Khalafalla et al 2016;Korfali and Hamdan 2013;Kowalskaet al 2020;Massadeh et al 2018;Serbian Regulation 2019;Tuzen and Soylak 2007).…”

Section: Introductionmentioning

confidence: 99%

Determination of toxic elements in meat products from Serbia packaged in tinplate cans

Stojanović

Janković

Đorđević

et al. 2021

Environ Sci Pollut Res

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This work aimed to examine the in uence of the storage period on the content of toxic elements (As, Cd, Pb, and Hg), in ve types of canned meat products, which are regularly used in the Serbian Armed Forces. Cans of beef goulash (BG), pork ragout (PR), spam (SP), liver pate (LP), and meatballs in tomato sauce (MB), produced according to military standards, and stored under regular conditions (temperature up to max 25 °C and relative humidity up to max 75%), were analyzed in this research. Meat products were made according to the special military requirements, packed in tinplate cans, and stored for up to 6 years.The highest average contents of toxic elements were found to be 10.00 µg/kg for arsenic in BG, 35.91 µg/kg for cadmium in LP, 15.04 µg/kg for mercury in PR, and 8.00 µg/kg for lead in PR. The storage period did not signi cantly affect the level of toxic elements, although higher concentrations were found in samples stored for more than two years. The in uence of raw materials, spices, and additives on the level of toxic elements in some meat products was also examined. None of the samples contained toxic elements at levels exceeding the currently maximum permitted levels. The consumption of this type of food represents a small risk to human health because the exposure of soldiers to toxic elements, calculated as weekly intake, is far below legal PTWI/TWI limits, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and European Food Safety Authority (EFSA).

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Cited by 12 publications

References 33 publications

Metal Concentrations in Canned Fish in Developing Countries and Its Relation with Human Health Risk

Metal Concentrations in Canned Fish in Developing Countries and Its Relation with Human Health Risk

Determination of Some Elements in Canned and Frozen Vegetables sold in Balıkesir (Türkiye) Markets and Nutritional Assessment

Determination of toxic elements in meat products from Serbia packaged in tinplate cans

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