Plum (Prunus rossica Erem.) fruit field and laboratory researces depending on the scion-stock combinations

Motyleva, Svetlana; Upadysheva, G. Yu.; Куликов, И. М.; Upadyshev, M. T.; Medvedev, S. M.; Панищева, Д. В.

doi:10.5219/1208

Cited by 6 publications

(1 citation statement)

References 19 publications

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“…The major part of the researches in this branch of study were held by [6][7][8], who found out that photosynthesis intensity varies depending on a variety and scion-stock combination. The influence of rootstock on the quality of plum fruits is shown in the works [9,10].…”

Section: Introductionmentioning

confidence: 99%

Stock Influence on Growth, Morphological and Biochemical Leaf Parameters Prunus domestica L.

Motyleva¹,

Упадышева²,

Tumaeva³

et al. 2022

Prunus - Recent Advances

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Vegetation growth peculiarities and morphological and physical-biochemical features of Prunus domestica L. Utro and Yaichnaya Sinyaya varieties leaves grafted on different growing strength rootstocks were studied. Low-growing clonal rootstocks 140–1 and Novinka decreased the trees growing strength on 15–20% in comparison with strong-growing stocks; medium-growing rootstocks OPA-15-2 and OP-23-23 reduced it on 10%. The longest growing activity and the largest sprouts length was stated on these rootstocks as well, i.e. 1.3–1.4 times more than on other ones. Stable sprouts average length decrease was registered on grafted stocks 140–1 and Novinka. Leaf surface index value on the trees grafted on clonal rootstocks OPA-15-2 and OP-23-23 was on 40% higher than on control, i.e. 4.3 leaves m2/crown projection area m2. Optimal values of total increment, sprouts average length, leaves area and the largest part of physiological-biochemical parameters were stated at medium-growing clonal rootstocks OPA-15-2 and OP-23-23 use. Plum leaves blades were hypostomatic; numerous stomata were located on the abaxial (bottom) side of leaves. Stomata were located in interveinal space irregularly. Stomata length size varied from 14.6 μm (Utro/seedlings) to 22.1 μm (Yaichnaya Sinyaya/OP-23-23). The rootstock has influence on the process of photosynthesis, antioxidant activity, accumulation of minerals and metabolic answerin the leaves.

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Section: Introductionmentioning

confidence: 99%

Stock Influence on Growth, Morphological and Biochemical Leaf Parameters Prunus domestica L.

Motyleva¹,

Упадышева²,

Tumaeva³

et al. 2022

Prunus - Recent Advances

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Micronutrient value and antioxidant activity of malt wheat sprouts

Eremina

Seregina

Ivanova

et al. 2021

IOP Conf. Ser.: Earth Environ. Sci.

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Currently, one of the main directions of development of the food and processing industry is to expand the range of fortified food products using secondary raw materials of grain crops. Secondary raw materials of grain crops include by-products of malt production - malt wheat sprouts, which can be used as a food fortifier. The article presents the results of the research on the micronutrient composition of malt wheat sprouts (12 batches) obtained during the germination of wheat grains of the sort “Moskovskaya-56” for malt. The obtained data on the micronutrient composition and antioxidant activity of malt wheat sprouts make it possible to position them as a functional food ingredient. The presented experimental data can be used in the development of fortified and functional food products with the addition of malt wheat sprouts.

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Agrobiological assessment of adaptive plum varieties in the conditions of the Orenburg Urals

Bashirova

Feschenko

2021

Plodovodstvo i âgodovodstvo Rossii

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The article presents data of agrobiological evaluation (2018-2021) of plum collection samples of Orenburg branch of Federal Horticultural Research Center for Breeding, Agrotechnology and Nursery. The research was aimed at identifying varieties and forms with the best characteristics of winter hardiness, drought resistance, productivity. In the Orenburg Urals, breeding development measures aimed at increasing the adaptability and productivity of plum plantations are appropriate. According to the results of a comprehensive assessment of productivity and adaptability, promising plum varieties have been identified. The best adaptability to adverse weather and climatic conditions of the winter period was characteristic of plum varieties Kuyashskaya and Vega. According to the weight of the fruit, Antonina and Kuyashskaya varieties (24,26 g and 23,19 g) stood out as promising plum varieties. The highest productivity index was found in the plum varieties Svetlana (12,46 kg) and Nadezhda (11,48 kg), the yield of these varieties was 5 and 5,4 t/ha, respectively. The Khabarovsk early and Svetlana varieties were characterized by the greatest accumulation of dry soluble substances –17,93 and 16,72 %. The highest total acidity (1,78 %) and the ascorbic acid content (9,46 mg%) were marked in the Svetlana variety. Characteristics of the water regime were the best in forms 12-7, 11-10 and varieties Antonina, Kuyashskaya. The identified adaptive plum varieties can be recommended for the expansion of the zoned assortment on the territory of the Orenburg Urals.

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Plum (Prunus rossica Erem.) fruit field and laboratory researces depending on the scion-stock combinations

Cited by 6 publications

References 19 publications

Stock Influence on Growth, Morphological and Biochemical Leaf Parameters Prunus domestica L.

Stock Influence on Growth, Morphological and Biochemical Leaf Parameters Prunus domestica L.

Micronutrient value and antioxidant activity of malt wheat sprouts

Agrobiological assessment of adaptive plum varieties in the conditions of the Orenburg Urals

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