Plum germplasm in Croatia and neighboring countries assessed by microsatellites and DUS descriptors

Kazija, Dunja Halapija; Jelačić, Tvrtko; Vujević, Predrag; Milinović, Bernardica; Čiček, Danijel; Biško, Ante; Pejić, Ivan; Šimon, Silvio; Mihaljević, Maja Žulj; Pećina, Marija; Nikolić, D.; Grahić, Jasmin; Drkenda, P.; Gaši, Fuad

doi:10.1007/s11295-014-0721-5

Cited by 28 publications

(36 citation statements)

References 38 publications

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“…The highest number of different alleles was detected for BPPCT039 and BPPCT014, while BPPCT040 was the least polymorphic of all loci analyzed in our study. Similar results for the same SSR loci were reported by Halapija Kazija et al (2014).…”

Section: Ssr Polymorphismsupporting

confidence: 90%

“…The calculated gene diversity was generally high and ranged between 0.90 and 0.91 for all three groups of accessions. The obtained values for this parameter were identical to the ones reported by Halapija Kazija et al (2014).…”

Section: Ssr Polymorphismsupporting

confidence: 89%

“…The number of SSR primer pairs used in the study is higher or equal to other recent molecular studies on the European plum (Decroocq et al, 2004;Horvath et al, 2011;Xuan et al, 2011;Halapija Kazija et al, 2014), albeit lower than the 16 SSRs used by Gharbi et al (2014). However, Gharbi et al (2014) analyzed a group of genetically very similar 'Reine Claude Verte' plum accessions, hence the need for a higher number of SSR markers.…”

Section: Ssr Polymorphismmentioning

confidence: 90%

“…neoscientists.org) in the same statistical software. This approach has proved very useful in a similar molecular study on plum by Halapija Kazija et al (2014).…”

Section: Population Genetics Analysesmentioning

confidence: 99%

“…After determination of the K value, the run with the maximum likelihood was used to assign individuals to specific clusters (Vigouroux et al, 2008). The assignment of a cultivar in an RPP was provided by the probability of membership qI chosen at 95% according to similar studies on plums (Horvath et al, 2011;Halapija Kazija et al, 2014).…”

Section: Accession Namementioning

confidence: 99%

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Genetic diversity and structure of Nordic plum germplasm preserved ex situ and on-farm

Sehic

Nybom

Hjeltnes³

et al. 2015

Scientia Horticulturae

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Section: Ssr Polymorphismsupporting

confidence: 90%

Section: Ssr Polymorphismsupporting

confidence: 89%

Section: Ssr Polymorphismmentioning

confidence: 90%

“…neoscientists.org) in the same statistical software. This approach has proved very useful in a similar molecular study on plum by Halapija Kazija et al (2014).…”

Section: Population Genetics Analysesmentioning

confidence: 99%

Section: Accession Namementioning

confidence: 99%

See 3 more Smart Citations

Genetic diversity and structure of Nordic plum germplasm preserved ex situ and on-farm

Sehic

Nybom

Hjeltnes³

et al. 2015

Scientia Horticulturae

Self Cite

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Plum (Prunus spp.) Breeding

Milošević

Milošević²

2018

Advances in Plant Breeding Strategies: Fruits

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Sugar, Acid and Phenols in Fruit of the Sharka-Tolerant Autochthonous Plum Genotype ‘Mrkosljiva’

et al. 2022

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The self-rooted plum genotype ‘Mrkosljiva’ was first selected as it was devoid of Sharka leaf symptoms during the 5‑year study (2009–2014), which was subsequently confirmed by negative ELISA test results. Hence, the aim of the study was to investigate the biochemical variability of the autochthonous ‘Mrkosljiva’ plum genotype, based on its sugar, acid and phenolic compounds content during 3 years. In 2010 and 2011, the plums tasted sweet with favourable sugar:acid ratios of 55:1 to 65:1. These plum fruits were collected at the full ripeness stage from an extensive orchard located in northeastern Bosnia and Herzegovina (45 °N). Analysis by HPLC identified the following polyphenolic compounds—chlorogenic acid, cyanidin-3-O-glucoside, cyanidin-3-O-rutinoside, neochlorogenic acid, quercetin-3-O-galactoside and quercetin-3-O-rutinoside—in all 3 years that were evaluated (2009–2011), but in different amounts, depending on the environmental conditions of each year. In 2009, the plums were healthier with a threefold greater phenol content than during the other 2 years of growth. In 2009, protocatechuic acid was detected, whereas catechin, procyanidin B1, procyanidin B2 and quercetin-3‑O-rhamnoside were not detected. The combination of high phenol and sugar content in ‘Mrkosljiva’ provides healthy and tasty plums suitable primarily for processing, and to a lesser extent, due to their size, for fresh fruit marketing.

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Plum germplasm in Croatia and neighboring countries assessed by microsatellites and DUS descriptors

Cited by 28 publications

References 38 publications

Genetic diversity and structure of Nordic plum germplasm preserved ex situ and on-farm

Genetic diversity and structure of Nordic plum germplasm preserved ex situ and on-farm

Plum (Prunus spp.) Breeding

Sugar, Acid and Phenols in Fruit of the Sharka-Tolerant Autochthonous Plum Genotype ‘Mrkosljiva’

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