1998
DOI: 10.1002/(sici)1097-4636(199808)41:2<304::aid-jbm16>3.0.co;2-k
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Platelet adhesion onto wettability gradient surfaces in the absence and presence of plasma proteins

Abstract: A wettability gradient was prepared on lowdensity polyethylene (PE) sheets by treating them in air with a corona from a knife-type electrode the power of which increased gradually along the sample length. The PE surfaces oxidized gradually with the increasing corona power and a wettability gradient was created on the surfaces, as evidenced by the measurement of water contact angles, Fourier transform infrared spectroscopy in the attenuated total reflectance mode, and electron spectroscopy for chemical analysis… Show more

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Cited by 156 publications
(94 citation statements)
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References 35 publications
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“…In contrast, it was reported that hydrophilic surfaces with a sulfonate group lead to greater adsorption of proteins from plasma (6), and that plasma protein adsorption on a wettability gradient surface is elevated with an increase in surface wettability. This suggests that more plasma protein adsorption at the hydrophilic positions of the gradient surface reduces platelet adhesion (20). These reports suggested that the adsorption characteristics of proteins depend on the residual groups of amino acid in proteins.…”
Section: Discussionmentioning
confidence: 94%
“…In contrast, it was reported that hydrophilic surfaces with a sulfonate group lead to greater adsorption of proteins from plasma (6), and that plasma protein adsorption on a wettability gradient surface is elevated with an increase in surface wettability. This suggests that more plasma protein adsorption at the hydrophilic positions of the gradient surface reduces platelet adhesion (20). These reports suggested that the adsorption characteristics of proteins depend on the residual groups of amino acid in proteins.…”
Section: Discussionmentioning
confidence: 94%
“…Hence, the effect of competitive adsorption with m proteins on any particular protein is equivalent to the dilution effect of raising solution volume to mV B . Following the logic presented in the preceding section for two proteins i, j both at surface-saturating concentrations, the mole or number fraction (not ratio) of the j th protein of the m-component solution is found to be: (19) where all indices run from 1 to m. The rather exotic-appearing term on the R.H.S. emphasizes that depends on the product of molecular weights in a mixture in such a way that severely discriminates against high MW proteins in a mixture of low MW proteins, on an absolute numbers basis.…”
Section: Depletion Of Multi-component Protein Solutions At Surface Samentioning
confidence: 91%
“…A compact formulation for σ f was found for a mixture of m proteins engaged in adsorption competition for the same adsorbent surface under the relatively-simple condition that each of the m proteins were at a bulk-solution concentration capable of individually saturating the surface (Eq. (19)). This formula was used in a computational experiment for the specific case of a ternary solution (Fig.…”
Section: Adsorption Competition Theorymentioning
confidence: 99%
“…Wettability affects protein adsorption, platelet adhesion/activation, blood coagulation and cell and bacterial adhesion [12][13][14][15][16][17]. However, observations regarding the effects of surface wettability on protein adhesion have not always been consistent.…”
Section: Introductionmentioning
confidence: 99%