Abstract:Polyvinylchloride (PVC) is the second largest thermoplastics produced after polyethylene (PE), polypropylene (PP) and polystyrene (PS), especially for packaging, households, toys, and other commodity products. However when used for food packaging, PVC has to be plastisised using plastisisers (added upto 30%), which may not comply with safety requirements for food biofilms. Palm oil oleine (POO) is a nontoxic and edible triglyceride containing double bond and can be bounded onto PVC backbone in the presence of … Show more
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