Plastid Dna Sequence Diversity in a Worldwide Set of Grapevine Cultivars (Vitis Vinifera L. Subsp. Vinifera)

Centuries-Old Results of Cultivation and Diversity of Genetic Resources of Grapes in Azerbaijan

“…The trnH-psbA intergenic spacer was amplified with the primers "trnH" and "psbA". The rpl16 intron was amplified with the primers "rpl16-5'" and "rpl16-3'" [20,21]. PCR conditions included 1 minute denaturing at 94°C, 30 cycles of 94°C denaturing (1 minute), 55°C annealing (1 minute), and 72°C extension (2 minutes), followed by a final extension step at 72°C (5 minutes).…”

The limits and potential of paleogenomic techniques for reconstructing grapevine domestication

“…Polymorphisms and genetic diversity in the grape plastome have been characterized by several researchers, notably microsatellites (Arroyo-García et al, 2006), but also base insertions/deletions (indels) and single nucleotide polymorphisms (SNPs) (Beridze et al, 2011;Hunt et al, 2010;Pipia et al, 2012;Tr€ ondle et al, 2010). Such reference data can allow ancient samples to be placed in a greater context, although like mitochondrial genomes, their unilineal inheritance allows only limited insights into genetic relationships.…”

Chemical constituents, antioxidant and anti-lipase activity of the selected wines produced in Georgia

“…Consumption of wine and its associated chemical constituents in the everyday diet of Georgians has been linked to many beneficial and well-known health promoting properties, particularly their anti-lipase activity [31,33]. However, while a significant amount of research has been performed on Georgian wines [34][35][36], no data appears to exits on their anti-lipase activity. Therefore, the acquisition of detailed information about Georgia's traditional winemaking and wine consumption may be useful in revealing the role of wine consumption in reducing the consequences of high fat diets in humans.…”