2021
DOI: 10.1134/s0003683821030157
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Plasmids of the Chlorophenoxyacetic-Acid Degradation of Bacteria of the Genus Raoultella

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Cited by 5 publications
(2 citation statements)
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“…They encode for enzymes involved in the degradation of 2,4dichlorophenoxyacetic acid (2,4-D) which has human health and ecological risks (Peterson et al, 2016;ATSDR, 2020), but is still used worldwide as an herbicide in agriculture (Islam et al, 2018). Continued exploration of microbial 2,4-D degradation in various environments in China (Xia et al, 2017;Xiang et al, 2020), Brazil (Brucha et al, 2021), Vietnam (Nguyen et al, 2021a;Nguyen et al, 2021b), Russia (Zharikova et al, 2021) and Japan (Hayashi et al, 2021) suggests that this problem is still in the spotlight.…”
Section: Introductionmentioning
confidence: 99%
“…They encode for enzymes involved in the degradation of 2,4dichlorophenoxyacetic acid (2,4-D) which has human health and ecological risks (Peterson et al, 2016;ATSDR, 2020), but is still used worldwide as an herbicide in agriculture (Islam et al, 2018). Continued exploration of microbial 2,4-D degradation in various environments in China (Xia et al, 2017;Xiang et al, 2020), Brazil (Brucha et al, 2021), Vietnam (Nguyen et al, 2021a;Nguyen et al, 2021b), Russia (Zharikova et al, 2021) and Japan (Hayashi et al, 2021) suggests that this problem is still in the spotlight.…”
Section: Introductionmentioning
confidence: 99%
“…They encode for enzymes involved in the degradation of 2,4-dichlorophenoxyacetic acid (2,4-D) which has human health and ecological risks [ 1 , 2 ], but is still used worldwide as an herbicide in agriculture [ 3 ]. Continued exploration of microbial 2,4-D degradation in various environments in China [ 4 , 5 ], Brazil [ 6 ], Vietnam [ 7 , 8 ], Russia [ 9 ] and Japan [ 10 ] suggests that this problem is still in the spotlight.…”
Section: Introductionmentioning
confidence: 99%