Innovative Food Processing Technologies 2021
DOI: 10.1016/b978-0-12-815781-7.00003-2
|View full text |Cite
|
Sign up to set email alerts
|

Plasma Treatment of Liquids

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2021
2021
2023
2023

Publication Types

Select...
3
1

Relationship

1
3

Authors

Journals

citations
Cited by 4 publications
(2 citation statements)
references
References 164 publications
0
2
0
Order By: Relevance
“…The efficacy of each PAL depends on the reactive species produced in the PAL, the type of microorganism and phenotype [14]. PAL generated at atmospheric pressure will generally contain aqueous reactive species such as hydrogen peroxide, nitrite and nitrate ions, acidic pH values and a high oxidation reduction potential which may play a crucial role in the microbial inactivation potential of plasma activated water (PAW) [3,15].…”
Section: Introductionmentioning
confidence: 99%
“…The efficacy of each PAL depends on the reactive species produced in the PAL, the type of microorganism and phenotype [14]. PAL generated at atmospheric pressure will generally contain aqueous reactive species such as hydrogen peroxide, nitrite and nitrate ions, acidic pH values and a high oxidation reduction potential which may play a crucial role in the microbial inactivation potential of plasma activated water (PAW) [3,15].…”
Section: Introductionmentioning
confidence: 99%
“…PAL are usually generated by atmospheric cold plasma discharges directly within the liquids, discharges in the gas phase over the liquid surface and multiphase discharges 16 . Changes in the physicochemical properties of PAL depend on plasma treatment time, working gas, nature of solution and plasma device 17 . Exposure of liquids to cold plasma result in aqueous solutions which consist of relatively long-lived reactive oxygen and nitrogen species such as hydrogen peroxide, nitrites, nitrates 12 and other short lived chemical species such as nitric oxide, hydroxyl radicals, superoxide, peroxynitrate, and peroxynitrite 18 .…”
Section: Introductionmentioning
confidence: 99%